Wedge Salad

5 from 1 reviews


  • 1 head of iceberg lettuce,chilled and cut into wedges
  • 4 slices of bacon, cooked, cooled and crumbled
  • 1 large tomato, chopped
  • 1 onion, sliced
  • 1/4 cup of corn kernels
  • crumbled bleu cheese for garnish

Creamy Garlic Dressing

  • 1 cup sour cream
  • 6 cloves garlic chopped finely
  • ½ cup shredded cheddar cheese
  • 2 tbsp lemon juice or calamansi juice
  • salt and pepper to taste


  1. Make the dressing: combine all of the ingredients for the creamy garlic dressing in a medium bowl and stir well. Refrigerate for at least 30 minutes.
  2. In a large plate, place all lettuce wedges.Drizzle with the creamy garlic dressing and then sprinkle with crumbled bacon, tomatoes, onion and corn.
  3. Top with crumbled bleu cheese.
  4. Serve and enjoy