Tuyo Pesto Bowtie Pasta with Sundried-Tomato
Ingredients
Scale
- 300g Bowtie Pasta, cooked according to package directions
- 6 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 4 tbsp pesto store-bought or homemade
- 3 tbsp tuyo flakes, I used Super Tuyo Original
- 3 pcs sundried tomato, sliced thinly
- salt and pepper to taste
- parmesan cheese for garnish
Instructions
- Heat extra virgin olive oil in a pan. Sauté garlic until oil is fragrant and garlic is cooked through and a little brown.
- Add tuyo flakes and pesto and sauté for a minute.
- Add the bow tie pasta and season with salt and pepper to taste.
- Mix well and make sure pasta is coated with sauce.
- Add the sundried tomato slices and give it a quick stir.
- Sprinkle with grated parmesan cheese before serving.
Find it online: https://www.thepeachkitchen.com/2017/03/tuyo-pesto-bowtie-pasta/