Butter Herb Tapa Made with Anchor Butter

5 from 6 reviews


  • 500g beef sirloin cut into strips, choose those parts with fat, it’s really good
  • 4 tbsp salted Anchor butter, softened
  • 1 tbsp salt
  • 2 tsp sugar
  • 1 tbsp minced garlic
  • 1 tsp dried rosemary
  • 1 tsp dried basil
  • 1 tbsp canola oil for frying

To Serve

  • garlic rice
  • sunny side up egg
  • tomato slices
  • vinegar for dipping


  1. In a large bowl, combine softened Anchor butter, salt, sugar, garlic, rosemary and basil. Add beef strips and mix well. Make sure marinade coats all beef strips.
  2. Marinate for two hours but it’s best if you let it sit in the fridge overnight to achieve maximum flavor.
  3. Heat oil in a non-stick skillet and fry the Herb Butter Tapa until cooked.
  4. Serve with garlic rice, sunny side up egg, tomato slices and vinegar for dipping.