Lunch and Dinner at Club Balai Isabel

We had a bit of a hard time deciding where to have lunch after checking out of Escala Tagaytay. So we decided to just have lunch at Club Balai Isabel when we get there. I remember they have a restaurant from our stay there 7 years ago and the food was okay.

Terraza Café and Restaurant is the name of its main restaurant. That’s where we had lunch immediately after check-in.

——Lunch——

Lunch and Dinner at Club Balai Isabel

We didn’t want anything heavy that would make us want to sleep in our room after eating so we ordered light meals to share between the seven of us. We had these Cheese Sticks served with Thousand Island dipping sauce on the side.

Lunch and Dinner at Club Balai Isabel
I was perpetually craving for Fried Vegetable Lumpia at that time so it has to be ordered. It was served hot and freshly cooked with vinegar dipping sauce on the side.

Lunch and Dinner at Club Balai Isabel

We also had Spaghetti Aglio Olio which is a bit spicy but very flavorful. We all loved it.

Lunch and Dinner at Club Balai Isabel

Ykaie and Twinkle preferred the Bacon Carbonara

We also ordered this Margherita Pizza which is made up of pizza sauce, cheese, a few slices of tomatoes, and four basil leaves. It was really good and I remember it cost us only ₱280. Such a reasonable price for a pizza which is good for four to five people. I wished there were more basil leaves, though.

——Dinner——

Dinner that night was at the same restaurant, of course.  Because we just came from a whole afternoon of swimming, Ykaie wanted her favorite comfort food: Pork Sinigang.

I loved this Tilapia in Tamarind Sauce, the tilapia was fillet, cut into bite sized pieces, cooked into a crisp and then served on its skeleton and drizzled with a tart and sweet tamarind sauce.

I wanted a vegetable dish so we ordered their Pinakbet and it came with a nice surprising crunch. It has chicharon (or is that crispy liempo?) on top! Ykaie loved this version of Pinakbet and she couldn’t get enough of those tiny, fatty, crispy chicharon bits.

This is what we look like after dinner…

Check out how our whole day went here: Club Balai Isabel in Talisay, Batangas (Part1) 

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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