Pork Burger Steak

5 from 4 reviews


  • 6 pieces of prepared pork burgers I bought from Shopwise Hypermarket
  • 4 tbsp canola oil for frying

Mushroom Sauce

  • 1/4 stick of butter
  • 3 clove garlic, minced
  • 1 knorr chicken cube
  • 2 tbsp flour
  • 23 cups of water
  • 1/2 cup sliced button mushrooms,(I used canned mushroom)
  • Salt and pepper to taste

To Serve

  • Steamed Brown Rice


  1. Heat oil in a non-stick skillet and fry the pork burger patties until cooked. Place in a plate and set aside.
  2. Drain oil from the pan and put the butter in low heat. Add garlic and fry until a bit brown on the edges. Then add the chicken cubes and dissolve.
  3. Add the flour, mix well until it forms a roux.
  4. Pour in water and whisk until free of lumps. Then Add the mushroom. Simmer for 4 minutes.
  5. Add more water if sauce is too thick.
  6. Season with salt and pepper to taste.
  7. Put the patties back in the pan with the sauce. I like to cook it a little bit with the sauce for tastier burger patties.
  8. Serve on top of steamed brown rice.