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You are here: Home / burger / Pork Burger Steak

06.01.2017

Pork Burger Steak

Easy to make Pork Burger Steak using flavorful pork patties, smothered in rich, buttery mushroom gravy..

Pork Burger Steak

Even though I don’t eat a lot of red meat these days , I make sure the loves of my life are not deprived of their favorites. Our recent back-to-school grocery shopping at Shopwise Hypermarket Harrison Plaza branch led me not only to Buy 1 Kg Take 500g of our favorite BBQ Chicken Drumstick but also to Pork Burgers in the same promo (oh, you know I love Shopwise because of their everyday sale and discounts!)

One and a half kilos of pork burger patties are a lot! and by a lot, I mean I could really make a lot of dishes with it aside from grilling and sticking it between buns.

I decided to try and make Pork Burger Steaks out of it the other day. We make Burger Steaks quite often here at home but we use ground beef. This is one of go-to viands when life becomes busy because it’s so easy to prepare. It’s good with rice too because of the rich, buttery mushroom gravy that comes with it.

Pork Burgers for Pork Burger Steak

I thawed the frozen burgers and fried them until they become brown, plump, juicy, and cute. Then made the Mushroom Gravy using the recipe below.

Pork Burger Steak

We switched to brown rice since the start of the year (or was it last year?) so this yummy Pork Burger Steak was paired with it.

I’ll be out swimming with family today until tomorrow. It’ll be our last Summer hurrah… we’ll bid adieu to Summer and say hello to the incoming rainy season.

You might wanna check out what I’ve been eating (or doing) during the trip, here’s my Instagram account. I promise to keep you posted on IG stories for some behind-the-scenes action!

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

5.0 from 3 reviews
Pork Burger Steak
 
Print
Author: Peachy Adarne
Ingredients
  • 6 pieces of prepared pork burgers I bought from Shopwise Hypermarket
  • 4 tbsp canola oil for frying
Mushroom Sauce
  • ¼ stick of butter
  • 3 clove garlic, minced
  • 1 knorr chicken cube
  • 2 tbsp flour
  • 2-3 cups of water
  • ½ cup sliced button mushrooms,(I used canned mushroom)
  • Salt and pepper to taste
To Serve
  • Steamed Brown Rice
Directions
  1. Heat oil in a non-stick skillet and fry the pork burger patties until cooked. Place in a plate and set aside.
  2. Drain oil from the pan and put the butter in low heat. Add garlic and fry until a bit brown on the edges. Then add the chicken cubes and dissolve.
  3. Add the flour, mix well until it forms a roux.
  4. Pour in water and whisk until free of lumps. Then Add the mushroom. Simmer for 4 minutes.
  5. Add more water if sauce is too thick.
  6. Season with salt and pepper to taste.
  7. Put the patties back in the pan with the sauce. I like to cook it a little bit with the sauce for tastier burger patties.
  8. Serve on top of steamed brown rice.
3.5.3226

 

Filed Under: burger, Pork, Recipes Tagged With: burger

Reader Interactions

Comments

  1. Angie@Angie's Recipes says

    06.01.2017 at 1:43 pm

    That looks like a very hearty and delicious meal!

    Reply
  2. sunny says

    06.01.2017 at 2:05 pm

    I never eat pork i don’t know why but i don’t eat pork.

    Reply
  3. All That I'm Eating says

    06.02.2017 at 8:10 pm

    A great way to use the burgers in a different way. Enjoy the last few days of summer!

    Reply
  4. Ivianat says

    06.08.2017 at 5:32 pm

    It looks so good! It sure will filled me. Gonna try it soon!

    Reply
  5. Shannon says

    06.08.2017 at 10:20 pm

    I nvever thought that I’d see pork,burger, and steak used together in one meal before! Such a strange, yet delicious looking combination!

    Reply
  6. Akamatra says

    06.08.2017 at 10:53 pm

    We have switched to brown rice too it’s do much healthier than the white one.

    Reply
  7. brooke says

    06.08.2017 at 11:24 pm

    We love burgers! Who doesn’t? But I totally love pork burgers! Great idea!

    Reply
  8. Deanna says

    06.08.2017 at 11:42 pm

    These sound really good. My daughter loves meat, so I will have make these for her.!she doesn’t always eat pork but maybluke it in burger firm.

    Reply
  9. Corinne & Kirsty says

    06.09.2017 at 1:47 am

    Another yummy recipe! This is great! I’ll be trying it over the weekend coz I really need to diversify my meals! xx corinne

    Reply
  10. Amber Myers says

    06.09.2017 at 2:16 am

    This looks really good! I’d give it a try, only I’d leave off the mushrooms since I don’t care for those as much.

    Reply
  11. The Brainy Mama says

    06.09.2017 at 5:27 am

    This looks yummy! This is perfect for busy weekdays or lazy weekends.

    Reply
  12. Denay DeGuzman says

    06.09.2017 at 9:23 am

    Such a delicious looking dinner! I love that you paired the pork burger steak with brown rice. I’m always looking for fresh meal inspiration, and today this is it! 🙂

    Reply
  13. Tonya Wilhelm says

    06.09.2017 at 9:58 am

    I’m not usually a big pork person, but this looks mighty tasty. That gravy and mushroom has me wanting to try it.

    Reply
  14. Ashley says

    06.09.2017 at 10:21 am

    I’ve never heard of a pork burger! Super interesting idea and I’m sure it’s delicious!

    Reply
  15. Cristina Leau says

    06.09.2017 at 9:49 pm

    I need this in my local store. I have to make the shape myself, but this will save me some time. I’m happy to read that even if you don’t eat so much meat, you still cook it for the loved ones.

    Reply
  16. Agentszerozerosetter says

    06.09.2017 at 10:19 pm

    Looks like a great dish! A different idea and a yummy meal!

    Reply
  17. David Elliott says

    06.10.2017 at 12:49 am

    These burgers look absolutely amazing. I love burgers and with mushrooms and sauce it looks like something I am going to have to try soon.

    Reply
  18. Ophelia Tang says

    06.10.2017 at 1:44 pm

    These burger looks delicious! I want to make this ASAP. Thanks for sharing.
    XOXO

    Reply
  19. Laura says

    06.11.2017 at 5:21 pm

    I’m not keen on premade burgers. I’d like to see a recipe from scratch.

    Reply
  20. Ana De- Jesus says

    06.12.2017 at 7:35 am

    I like the look of the mushroom gravy, I bet that it coats the burger steaks wonderfully, beautiful photos too ! x

    Reply
  21. sarah says

    06.12.2017 at 10:16 am

    This looks easy to prepare. My kids would love it.

    Reply
  22. Chemady says

    06.12.2017 at 8:13 pm

    This looks good. I will try to make this to know how delicious it is.

    Reply
  23. Michelle Paige says

    06.15.2017 at 5:14 am

    I love burgers but I’ve never done a pork burger before. I’ll have to try one of these days!

    Reply
  24. Nhet Mendoza says

    07.05.2019 at 8:06 am

    Punong puno na yung screenshots ko sa cp Ma ng recipe mo. Hahah. Sabi ni hubby delete ko na daw sulat nalang sa papel puno na kasi. Thanks mommy may mga recipe na ako sinusundan. Sa sunod ishare nakakahiya lang kasi d maganda lalagyan namin . Nahiya ako. Haha

    Reply
  25. Maribert orpiada says

    07.05.2019 at 10:15 am

    Going to try this ! Sana ma perfect ko ung kasing sarap ng burger steak ng jollibee ..

    Reply

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