Easy to make Pork Burger Steak using flavorful pork patties, smothered in rich, buttery mushroom gravy..
Even though I don’t eat a lot of red meat these days , I make sure the loves of my life are not deprived of their favorites. Our recent back-to-school grocery shopping at Shopwise Hypermarket Harrison Plaza branch led me not only to Buy 1 Kg Take 500g of our favorite BBQ Chicken Drumstick but also to Pork Burgers in the same promo (oh, you know I love Shopwise because of their everyday sale and discounts!)
One and a half kilos of pork burger patties are a lot! and by a lot, I mean I could really make a lot of dishes with it aside from grilling and sticking it between buns.
I decided to try and make Pork Burger Steaks out of it the other day. We make Burger Steaks quite often here at home but we use ground beef. This is one of go-to viands when life becomes busy because it’s so easy to prepare. It’s good with rice too because of the rich, buttery mushroom gravy that comes with it.
I thawed the frozen burgers and fried them until they become brown, plump, juicy, and cute. Then made the Mushroom Gravy using the recipe below.
We switched to brown rice since the start of the year (or was it last year?) so this yummy Pork Burger Steak was paired with it.
I’ll be out swimming with family today until tomorrow. It’ll be our last Summer hurrah… we’ll bid adieu to Summer and say hello to the incoming rainy season.
You might wanna check out what I’ve been eating (or doing) during the trip, here’s my Instagram account. I promise to keep you posted on IG stories for some behind-the-scenes action!
♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
- 6 pieces of prepared pork burgers I bought from Shopwise Hypermarket
- 4 tbsp canola oil for frying
- ¼ stick of butter
- 3 clove garlic, minced
- 1 knorr chicken cube
- 2 tbsp flour
- 2-3 cups of water
- ½ cup sliced button mushrooms,(I used canned mushroom)
- Salt and pepper to taste
- Steamed Brown Rice
- Heat oil in a non-stick skillet and fry the pork burger patties until cooked. Place in a plate and set aside.
- Drain oil from the pan and put the butter in low heat. Add garlic and fry until a bit brown on the edges. Then add the chicken cubes and dissolve.
- Add the flour, mix well until it forms a roux.
- Pour in water and whisk until free of lumps. Then Add the mushroom. Simmer for 4 minutes.
- Add more water if sauce is too thick.
- Season with salt and pepper to taste.
- Put the patties back in the pan with the sauce. I like to cook it a little bit with the sauce for tastier burger patties.
- Serve on top of steamed brown rice.
That looks like a very hearty and delicious meal!
I never eat pork i don’t know why but i don’t eat pork.
A great way to use the burgers in a different way. Enjoy the last few days of summer!
It looks so good! It sure will filled me. Gonna try it soon!
I nvever thought that I’d see pork,burger, and steak used together in one meal before! Such a strange, yet delicious looking combination!
We have switched to brown rice too it’s do much healthier than the white one.
We love burgers! Who doesn’t? But I totally love pork burgers! Great idea!
These sound really good. My daughter loves meat, so I will have make these for her.!she doesn’t always eat pork but maybluke it in burger firm.
Another yummy recipe! This is great! I’ll be trying it over the weekend coz I really need to diversify my meals! xx corinne
This looks really good! I’d give it a try, only I’d leave off the mushrooms since I don’t care for those as much.
This looks yummy! This is perfect for busy weekdays or lazy weekends.
Such a delicious looking dinner! I love that you paired the pork burger steak with brown rice. I’m always looking for fresh meal inspiration, and today this is it! 🙂
I’m not usually a big pork person, but this looks mighty tasty. That gravy and mushroom has me wanting to try it.
I’ve never heard of a pork burger! Super interesting idea and I’m sure it’s delicious!
I need this in my local store. I have to make the shape myself, but this will save me some time. I’m happy to read that even if you don’t eat so much meat, you still cook it for the loved ones.
Looks like a great dish! A different idea and a yummy meal!
These burgers look absolutely amazing. I love burgers and with mushrooms and sauce it looks like something I am going to have to try soon.
These burger looks delicious! I want to make this ASAP. Thanks for sharing.
XOXO
I’m not keen on premade burgers. I’d like to see a recipe from scratch.
I like the look of the mushroom gravy, I bet that it coats the burger steaks wonderfully, beautiful photos too ! x
This looks easy to prepare. My kids would love it.
This looks good. I will try to make this to know how delicious it is.
I love burgers but I’ve never done a pork burger before. I’ll have to try one of these days!