Pork Burger Steak

Easy to make Pork Burger Steak using flavorful pork patties, smothered in rich, buttery mushroom gravy..

Pork Burger Steak

Even though I don’t eat a lot of red meat these days , I make sure the loves of my life are not deprived of their favorites. Our recent back-to-school grocery shopping at Shopwise Hypermarket Harrison Plaza branch led me not only to Buy 1 Kg Take 500g of our favorite BBQ Chicken Drumstick but also to Pork Burgers in the same promo (oh, you know I love Shopwise because of their everyday sale and discounts!)

One and a half kilos of pork burger patties are a lot! and by a lot, I mean I could really make a lot of dishes with it aside from grilling and sticking it between buns.

I decided to try and make Pork Burger Steaks out of it the other day. We make Burger Steaks quite often here at home but we use ground beef. This is one of go-to viands when life becomes busy because it’s so easy to prepare. It’s good with rice too because of the rich, buttery mushroom gravy that comes with it.

Pork Burgers for Pork Burger Steak

I thawed the frozen burgers and fried them until they become brown, plump, juicy, and cute. Then made the Mushroom Gravy using the recipe below.

Pork Burger Steak

We switched to brown rice since the start of the year (or was it last year?) so this yummy Pork Burger Steak was paired with it.

I’ll be out swimming with family today until tomorrow. It’ll be our last Summer hurrah… we’ll bid adieu to Summer and say hello to the incoming rainy season.

You might wanna check out what I’ve been eating (or doing) during the trip, here’s my Instagram account. I promise to keep you posted on IG stories for some behind-the-scenes action!

If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!


Pork Burger Steak

  • Author: Peachy Adarne


  • 6 pieces of prepared pork burgers I bought from Shopwise Hypermarket
  • 4 tbsp canola oil for frying

Mushroom Sauce

  • 1/4 stick of butter
  • 3 clove garlic, minced
  • 1 knorr chicken cube
  • 2 tbsp flour
  • 23 cups of water
  • 1/2 cup sliced button mushrooms,(I used canned mushroom)
  • Salt and pepper to taste

To Serve

  • Steamed Brown Rice


  1. Heat oil in a non-stick skillet and fry the pork burger patties until cooked. Place in a plate and set aside.
  2. Drain oil from the pan and put the butter in low heat. Add garlic and fry until a bit brown on the edges. Then add the chicken cubes and dissolve.
  3. Add the flour, mix well until it forms a roux.
  4. Pour in water and whisk until free of lumps. Then Add the mushroom. Simmer for 4 minutes.
  5. Add more water if sauce is too thick.
  6. Season with salt and pepper to taste.
  7. Put the patties back in the pan with the sauce. I like to cook it a little bit with the sauce for tastier burger patties.
  8. Serve on top of steamed brown rice.

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26 Responses

  1. I nvever thought that I’d see pork,burger, and steak used together in one meal before! Such a strange, yet delicious looking combination!

  2. These sound really good. My daughter loves meat, so I will have make these for her.!she doesn’t always eat pork but maybluke it in burger firm.

  3. Such a delicious looking dinner! I love that you paired the pork burger steak with brown rice. I’m always looking for fresh meal inspiration, and today this is it! 🙂

  4. I need this in my local store. I have to make the shape myself, but this will save me some time. I’m happy to read that even if you don’t eat so much meat, you still cook it for the loved ones.

  5. Punong puno na yung screenshots ko sa cp Ma ng recipe mo. Hahah. Sabi ni hubby delete ko na daw sulat nalang sa papel puno na kasi. Thanks mommy may mga recipe na ako sinusundan. Sa sunod ishare nakakahiya lang kasi d maganda lalagyan namin . Nahiya ako. Haha

  6. Going to try this ! Sana ma perfect ko ung kasing sarap ng burger steak ng jollibee ..

  7. Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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