Portobello Mushroom Salpicao

5 from 3 reviews


  • 300g portobello mushrooms, sliced
  • 1 tbsp liquid seasoning
  • 1 tbsp worcestershire sauce
  • 8 cloves garlic, chopped finely
  • 2 tbsp olive oil
  • 2 tbsp butter


  1. Heat olive oil in a nonstick pan or a skillet and fry the finely chopped 8 cloves garlic until brown, remove and transfer half to a small plate..set aside for later.
  2. Add sliced portobello mushroom and sauté for 30 seconds.Add liquid seasoning and worcestershire sauce.
  3. The mixture will become saucy because the mushroom will produce some liquid. Simmer for about 1-2 minutes until some of the liquid evaporates.
  4. Turn off heat and add butter. Mix thoroughly until butter is melted.
  5. Transfer to a serving plate and sprinkle with fried garlic.
  6. OR turn it into a Portobello Mushroom Salpicao Quinoa Bowl by putting in into a bowl with 1/2 cup cooked quinoa and 1 cup steamed broccoli.