Jamon Serrano and Brie Bruschetta

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  • 1 french baguette, slicced diagonally about 1/2 inch thick
  • 1 pack of jamon serrano, about 6 slices
  • 1 round of brie
  • 1 fresh peach, sliced
  • fresh basil leaves
  • 1/4 cup balsamic vinegar
  • 2 tbsp brown sugar


  1. Make the Balsamic Glaze: by combining the balsamic vinegar and brown sugar in a heavy-bottom saucepan over low heat. Simmer while stirring frequently, until vinegar is thickened or the back of a spoon is coated. Remove from heat and allow to cool. Sauce will thicken as it cools.
  2. To Make The Bruschetta, toast each baguette in the oven toaster. Spread a thin layer of the fig jam.
  3. Layer the sliced brie, sliced peaches, serrano ham, and a piece of fresh basil on top.
  4. Drizzle with balsamic glaze and enjoy.