Jamon Serrano and Brie Bruschetta
Ingredients
Scale
- 1 french baguette, slicced diagonally about 1/2 inch thick
- 1 pack of jamon serrano, about 6 slices
- 1 round of brie
- 1 fresh peach, sliced
- fresh basil leaves
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
Instructions
- Make the Balsamic Glaze: by combining the balsamic vinegar and brown sugar in a heavy-bottom saucepan over low heat. Simmer while stirring frequently, until vinegar is thickened or the back of a spoon is coated. Remove from heat and allow to cool. Sauce will thicken as it cools.
- To Make The Bruschetta, toast each baguette in the oven toaster. Spread a thin layer of the fig jam.
- Layer the sliced brie, sliced peaches, serrano ham, and a piece of fresh basil on top.
- Drizzle with balsamic glaze and enjoy.