S’mores Ice Cream Pie Using California Ice Cream
Ingredients
Scale
Oreo Pie Crust
- 1 cup of crushed oreo
- ¼ cup of unsalted butter, melted
Ice Cream Pie
- 2 pints of CoolHaus Salty S’mores Ice Cream
- Large Marshmallows
Instructions
- Make the Oreo Pie Crust: Preheat the oven to 350 º F.
- In a medium bowl, combine graham cracker crumbs and melted butter.
- Use a fork to mix everything together and then pour the mixture into the baking pan.
- Press the mixture into the bottom of the prepared pan and bake for 10 minutes or until set.
- Remove from the oven and let it cool.
- Pour the California Ice Cream into the oreo pie crust. Smooth with a spatula. Freeze the pie for 3 hours or until the pie is completely solid.
- When ready to serve, top the S’mores Ice Cream pie with the large marshmallows. Use a culinary or chef’s torch to toast the tops of the marshmallows. The marshmallows will toast quickly. I want them a little burnt but you may want to just barely toast them
- Cut the pie into slices and serve! Enjoy!
Notes
To make the crushed oreo, use a food processor or put the oreo cookies in a Ziploc bag and smash with a rolling pin. The pie will keep in the freezer, covered with plastic wrap, for one week.