Spanish Sardines, Black Olives, & Capers Fettuccine

4.8 from 6 reviews


  • 300g Doña Elena Al Dente Fettuccine, cooked according to package directions
  • 3 tbsp olive oil
  • 6 cloves garlic, minced
  • 67 pieces of Doña Elena Spanish Sardines in Olive Oil, drained, sauce and oil set aside
  • ½ cup Doña Elena sliced black olives
  • 2 tbsp Doña Elena capers
  • salt and pepper to taste
  • lemon wedges and parsley for garnish


  1. Heat 3 tbsp olive oil in a pan.
  2. Sauté garlic in olive oil until oil gets infused with the flavor of garlic, about 20-30 seconds
  3. Add Doña Elena Spanish Sardines in Olive Oil.
  4. Keep on mixing and it will turn into flakes and the oil will get infused with its flavor
  5. Add pasta and mix well until it is well coated with the sauce.
  6. Add a bit of the oil and sauce of the sardines which you set aside to keep pasta from being dry.
  7. Add the sliced black olives and capers.
  8. Sprinkle with salt and a bit of pepper to taste
  9. Mix everything together.
  10. Put everything in your serving plate and top with spanish sardines flakes, black olives or graed parmesan cheese (if you have it)
  11. Serve immediately.
  12. Squeeze a lemon wedges before eating.