Spanish Sardines, Black Olives, & Capers Fettuccine
Ingredients
Scale
- 300g Doña Elena Al Dente Fettuccine, cooked according to package directions
- 3 tbsp olive oil
- 6 cloves garlic, minced
- 6–7 pieces of Doña Elena Spanish Sardines in Olive Oil, drained, sauce and oil set aside
- ½ cup Doña Elena sliced black olives
- 2 tbsp Doña Elena capers
- salt and pepper to taste
- lemon wedges and parsley for garnish
Instructions
- Heat 3 tbsp olive oil in a pan.
- Sauté garlic in olive oil until oil gets infused with the flavor of garlic, about 20-30 seconds
- Add Doña Elena Spanish Sardines in Olive Oil.
- Keep on mixing and it will turn into flakes and the oil will get infused with its flavor
- Add pasta and mix well until it is well coated with the sauce.
- Add a bit of the oil and sauce of the sardines which you set aside to keep pasta from being dry.
- Add the sliced black olives and capers.
- Sprinkle with salt and a bit of pepper to taste
- Mix everything together.
- Put everything in your serving plate and top with spanish sardines flakes, black olives or graed parmesan cheese (if you have it)
- Serve immediately.
- Squeeze a lemon wedges before eating.