Honey Garlic Baked Salmon

5 from 1 reviews


  • 1 (1kg) side of salmon
  • salt and pepper
  • 1/2 cup honey
  • juice of 1 lemon
  • 5 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/4 cup mustard
  • 1/2 tsp spanish paprika
  • 1/2 tsp sweet paprika
  • 1/2 tsp dried parsley
  • 1/2 tsp red pepper flakes
  • lemon slices and chopped parsley for garnish


  1. Position a rack in the middle of your oven. Preheat oven to 400°F (200°C). Line a baking sheet with a large piece of foil.
  2. Place the salmon onto lined baking sheet and season with salt and pepper
  3. In a small bowl, combine honey, lemon juice, mustard, garlic, spanish paprika, olive oil, sweet paprika, dried parsley, and red pepper flakes. Mx Well.
  4. Pour over the honey garlic mixture on top of the salmon.
  5. Bake until cooked through, about 10-15 minutes, depending on the thickness of your fish and your preference of doneness.
  6. Garnish with chopped parsley and lemon slices before serving.
  7. Great when paired with pasta and marinara sauce.