Steak Fried Rice
Ingredients
Scale
- 6 cups of cooked rice
- your leftover steak, cut into small pieces, separate fat from meat
- 1 tbsp cooking oil
- 8 cloves garlic minced
- 2 tsp liquid seasoning (or more depending on your taste)
- salt to taste (optional)
- chopped parsley for garnish (optional)
Instructions
- In a plate, break cold rice to separate the grains, set aside.
- Heat oil in a wok or pan, fry the steak fat until crunchy. Remove and set aside.
- In the same pan and using the same oil, cook the garlic, stirring occasionally, until golden brown.
- Add the steak meat and saute for a minute.
- Add rice and cook, spreading the rice on entire cooking surface. Mix well. Continue stir-frying the rice until it is heated through.
- Drizzle with liquid seasoning. Mix well and season with salt if needed.
- Transfer to your serving bowl and top with crunchy steak fat and chopped parsley before serving.
Find it online: https://www.thepeachkitchen.com/2018/01/steak-fried-rice/