Name: Grilled Adobong Liempo
Ingredients: 550 g pork, liempo, cut into serving portions or 2 x 2-inch chunks; 1/3 cup DEL MONTE Red Cane Vinegar (47cl); 1/4 cup soy sauce; 6 cloves garlic, minced; 1/4 tsp peppercorn, crushed; 2 pc bay leaf/laurel leaf; 1 pouch DEL MONTE Pineapple Tidbits (115g)

Grilled Adobong Liempo

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Author: Peachy Adarne

Ingredients

Scale

550 g pork, liempo, cut into serving portions or 2 x 2-inch chunks
1/3 cup DEL MONTE Red Cane Vinegar (47cl)
1/4 cup soy sauce
6 cloves garlic, minced
1/4 tsp peppercorn, crushed
2 pc bay leaf/laurel leaf
1 pouch DEL MONTE Pineapple Tidbits (115g)

Instructions

Place all ingredients in a bowl and marinate meat for at least 4 hours in the refrigerator. Drain then reserve marinade. Pan-grill or charcoal-grill meat until done.
To make the adobo sauce, pour reserved marinade in a pan and simmer for 8 minutes. Pour over liempo or serve on the side.

Find it online: https://www.thepeachkitchen.com/2018/02/grilled-adobong-liempo/