Pork Giniling with Pineapple
Ingredients
Scale
- 2 Tbsp oil, for sautéing
- 2 cloves garlic, crushed
- 1 white onion, chopped
- 300 g ground pork
- 3 tsp soy sauce
- reserved pineapple syrup
- 2 Tbsp water
- 1 potato, diced
- 1 carrot, diced
- 1/4 cup raisins
- salt, to taste
- pepper, to taste
- sugar, to taste
- 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup
Instructions
- Sauté garlic, onion, pork and soy sauce in oil for 5 minutes.
- Add reserved pineapple syrup, water, potato and carrot. Season with salt, sugar and pepper to taste. Bring to boil then simmer for 15 minutes or until vegetables are tender.
- Add DEL MONTE Pineapple Tidbits and raisins. Cook for another 3 minutes.
- Serve with rice