You know that Ground Pork in Tomato Sauce that we love so much??? Well, this is like a variant of that, made sweeter and more delicious because we added Del Monte Pineapple Tidbits. It’s actually become one of my go-to recipes when I’m pressed for time like how we all mommies are. you know, busy.busy.busy.
It’s a no brainer to cook. Just sauté everything in garlic and onion and let it simmer for a few minutes… Tada! you have a delicious ulam that you and your kids will surely love.
Below is the adapted version.Click here for the original recipe.
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Pork Giniling with Pineapple
- 2 Tbsp oil, for sautéing
- 2 cloves garlic, crushed
- 1 white onion, chopped
- 300 g ground pork
- 3 tsp soy sauce
- reserved pineapple syrup
- 2 Tbsp water
- 1 potato, diced
- 1 carrot, diced
- 1/4 cup raisins
- salt, to taste
- pepper, to taste
- sugar, to taste
- 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup
- Sauté garlic, onion, pork and soy sauce in oil for 5 minutes.
- Add reserved pineapple syrup, water, potato and carrot. Season with salt, sugar and pepper to taste. Bring to boil then simmer for 15 minutes or until vegetables are tender.
- Add DEL MONTE Pineapple Tidbits and raisins. Cook for another 3 minutes.
- Serve with rice
♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!