Pork Giniling with Pineapple

Pork Giniling with Pineapple

You know that Ground Pork in Tomato Sauce that we love so much??? Well, this is like a variant of that, made sweeter and more delicious because we added Del Monte Pineapple Tidbits. It’s actually become one of my go-to recipes when I’m pressed for time like how we all mommies are. you know, busy.busy.busy.

It’s a no brainer to cook. Just sauté everything in garlic and onion and let it simmer for a few minutes… Tada! you have a delicious ulam that  you and your kids will surely love.


Make sure to save the leftover. It’s so good as pandesal filling the next day.

Should you want to buy that cute rustic chopping board, you can do so here: https://tinyurl.com/RusticChoppingBoard


Pork Giniling with Pineapple

  • Author: Peachy Adarne


  • 2 Tbsp oil, for sautéing
  • 2 cloves garlic, crushed
  • 1 white onion, chopped
  • 300 g ground pork
  • 3 tsp soy sauce
  • reserved pineapple syrup
  • 2 Tbsp water
  • 1 potato, diced
  • 1 carrot, diced
  • 1/4 cup raisins
  • salt, to taste
  • pepper, to taste
  • sugar, to taste
  • 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup


  1. Sauté garlic, onion, pork and soy sauce in oil for 5 minutes.
  2. Add reserved pineapple syrup, water, potato and carrot. Season with salt, sugar and pepper to taste. Bring to boil then simmer for 15 minutes or until vegetables are tender.
  3. Add DEL MONTE Pineapple Tidbits and raisins. Cook for another 3 minutes.
  4. Serve with rice

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7 Responses

  1. That does look super easy. My kids love pineapple, so I know they’d enjoy the taste of this. And I hear you on being busy.

    1. Ma try nga din po ito momny Peachy para maiba naman ang sahog sa giniling.

  2. Oh my goodness, this looks like such a delicious recipe (subbing for a plant-based “pork”)! With so many autumn parties coming up in the near future, this would be a great thing to make when either hosting your own, or being invited to someone else’s!

  3. Naku, sakto po ito sa baby ko.. bagong recipe with pineaaple at gustong gusto niya ng pinya ngayon.. hehe, all in one na..

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook