Keto Strawberries and Cream Ice Candy
Ingredients
Scale
- 500g frozen strawberries
- 1 cup heavy cream
- 2 cups water
- 2–3 tbsp erythritol or stevia (I used Swerve)
- 1–2 tbsp chia seeds (optional)
Instructions
- Put everything in a blender, (except chia seeds) and blend until smooth.
- When everything is blended, mix in the chia seeds.
- By using a funnel, fill your ice candy bags up to 2 inches off from the opening.
- Twist the plastic bag to prevent it from spilling and then tie in a knot.
- Put in the freezer for a few hours or overnight.
- Enjoy on a very hot day. It tastes just like ice cream!