Avocado Ice Candy (Keto – Friendly)
Ingredients
Scale
- 2–3 avocado
- 1 cup heavy cream
- 2 cups water
- 2–3 tbsp erythritol or stevia, you can add more if you prefer it much sweeter (I used Swerve)
Instructions
- Put everything in a blender and blend until smooth.
- By using a funnel, fill your ice candy bags up to 2 inches off from the opening.
- Twist the plastic bag to prevent it from spilling and then tie in a knot.
- Put in the freezer for a few hours or overnight.
- Enjoy on a very hot day. It tastes just like ice cream!