Creamy and sweet Avocado Ice Candy that’s everybody’s favorite — (with Keto-friendly, sugar-free version…)
Okay, I know it’s far from Summer and it’s been raining a lot. But I couldn’t resist, we needed a healthy dessert and there are lots of avocados in the market. It’s practically begging me to make Avocado Ice Candy.
We love avocado with condensed milk, not the prettiest of desserts but the taste is amazing. So turning it into smooth, ice-cream-like, convenient to eat, ice candy which you can just get from the freezer anytime you want it -is just well, such a great idea… LOL!
I also made a Keto- Friendly, Sugar-Free Avocado Ice Candy recipe for those who are in keto and are looking for something that could satisfy their ice cream cravings.
Who else makes ice candy during the rainy season?
- 2-3 avocado
- 2 cups evaporated milk
- ½ -1 cup sweetened condensed milk depending on how sweet you prefer your ice candy
- Put everything in a blender and blend until smooth.
- By using a funnel, fill your ice candy bags up to 2 inches off from the opening.
- Twist the plastic bag to prevent it from spilling and then tie in a knot.
- Put in the freezer for a few hours or overnight.
- Enjoy on a very hot day.
- 2-3 avocado
- 1 cup heavy cream
- 2 cups water
- 2-3 tbsp erythritol or stevia, you can add more if you prefer it much sweeter (I used Swerve)
- Put everything in a blender and blend until smooth.
- By using a funnel, fill your ice candy bags up to 2 inches off from the opening.
- Twist the plastic bag to prevent it from spilling and then tie in a knot.
- Put in the freezer for a few hours or overnight.
- Enjoy on a very hot day. It tastes just like ice cream!
♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
What a neat recipe! So tasty, and reasonably healthy — winner! Thanks so much. 🙂