Bloody Fingers Hotdog Sandwiches
- chicken hotdogs
- hotdog buns
- ketchup (tomato or banana, your call)
- thinly sliced white onion for fingernails just like inhere (optional)
- Make the “Fingers”: In the rounded end of the chicken hotdog make a shallow square-shaped cut to make the fingernails. Then carefully slice the tiny piece off the top.
- To make the knuckles, make two small cuts after the finger nail, three small cuts in the middle, and two near the end.
- Boil the hot dogs for 2-3 minutes in water or until cooked.
- Then place each “finger” into a hot dog bun and smear with lots of ketchup for a gory look.
- If you want, you can add a thinly sliced square piece of white onion for the “nail.”
- To make the “nail”: Cut your white onions into small square pieces to resemble finger nails.
- Microwave this for about 30 seconds in a shallow plate with a bit of water to cook it.
- Squeeze a small dollop of ketchup to make bloody nails and attach the cooked white onion pieces to make it look like bloody finger nails.
