Roasted Garlic Pumpkin Hummus
Ingredients
Scale
- 1 (14 oz) can chickpeas, drained, rinsed, and peeled
- 1/2 cup pumpkin puree
- 2 heaping tbsp tahini
- 1 head of roasted garlic
- juice of 1 lemon
- 2 tbsp extra virgin olive oil
- 1/2 tsp cumin (or more if desired)
- 1/2 tsp salt ( or more, depending on taste)
- 1/2 tsp paprika (or more, if desired)
garnish
- pumpkin seeds
- extra virgin olive oil
- paprika
- Pita bread for dipping
Instructions
- Place all the ingredients into a food processor and blend until smooth and creamy.
- Add more extra virgin olive oil or water if it’s too thick.
- Put the roasted garlic pumpkin hummus in a shallow bowl.
- Drizzle with extra virgin olive oil and sprinkle with pumpkin seeds and paprika.
- Serve with pita bread on the side.
- It will keep delicious in the fridge for up to 4 days.
- Enjoy!