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You are here: Home / fall recipe / Roasted Garlic Pumpkin Hummus

11.12.2018

Roasted Garlic Pumpkin Hummus

Your favorite appetizer just got a Fall makeover: Roasted Garlic Pumpkin Hummus ~ golden, creamy, savory, and best of all, easy to make. Serve it with Pita Bread for a flavorful appetizer or snack.

Pumpkin Hummus
It was 8 years ago when I discovered that chickpeas could be made into a delicious dip wherein you can go crazy overboard and dip whatever your heart desires into: pita bread, crackers, and veggies. It was also around that time when I first made this Classic Hummus at home. I wasn’t a fan of my first hummus but I ate it with blue corn chips and life went on.

After 8 dozen tubs of hummus,(which I think I’ve eaten to date) I already found a hummus recipe I love and like. But for some odd reason, I haven’t shared it yet here on the blog yet …..except today when it’s gotten a fall makeover.

Guys, meet my Roasted Garlic Pumpkin Hummus. It’s still a savory hummus, garlicky (because of the roasted garlic) and with a bit of a spicy kick (because of the paprika). The addition of pumpkin puree made it beautifully golden and lent a sweeter note, adding another layer of flavor that makes it more addictive!

Pumpkin Hummus

peanutbutter♥ liked it but I could tell he  asn’t a fan but Ykaie super loved it. As in, she almost ate the whole batch. I made this over the weekend and we all had this for lunch as an appetizer before diving into my yummy Butter Chicken Meatballs (which recipe I will be sharing tomorrow, promise!). Then Ykaie had this again yesterday for lunch and for merienda……. and surprisingly for breakfast today. So, ubos na…. and I think she wants me to make another batch. LELz.

I’m okay naman with her eating Roasted Garlic Pumpkin Hummus because it’s actually healthy.

Pumpkin Hummus

So guys, if you’re looking for a delicious appetizer-slash-snack, you can make this. Super easy and no cooking involved. If you don’t have a food processor, you can also use a blender. And if you don’t have pumpkin puree, you can just omit it from the recipe and make a Roasted Garlic Hummus, instead.

Happy Monday! How are you doing at the start of the week, so far?

5.0 from 1 reviews
Roasted Garlic Pumpkin Hummus
 
Print
Author: Peachy Adarne
Ingredients
  • 1 (14 oz) can chickpeas, drained, rinsed, and peeled
  • ½ cup pumpkin puree
  • 2 heaping tbsp tahini
  • 1 head of roasted garlic
  • juice of 1 lemon
  • 2 tbsp extra virgin olive oil
  • ½ tsp cumin (or more if desired)
  • ½ tsp salt ( or more, depending on taste)
  • ½ tsp paprika (or more, if desired)
garnish
  • pumpkin seeds
  • extra virgin olive oil
  • paprika
  • Pita bread for dipping
Directions
  1. Place all the ingredients into a food processor and blend until smooth and creamy.
  2. Add more extra virgin olive oil or water if it's too thick.
  3. Put the roasted garlic pumpkin hummus in a shallow bowl.
  4. Drizzle with extra virgin olive oil and sprinkle with pumpkin seeds and paprika.
  5. Serve with pita bread on the side.
  6. It will keep delicious in the fridge for up to 4 days.
  7. Enjoy!
3.5.3251

 

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Autumn/Fall, Dips, fall recipe, Healthy, Recipes Tagged With: hummus

Reader Interactions

Comments

  1. Czjai Reyes-Ocampo says

    11.15.2018 at 9:41 am

    My brother will definitely love this! Sharing your recipe with my sis-in-law, hehe. 🙂

    Reply
  2. Mommy Levy says

    11.15.2018 at 12:19 pm

    Pwede ka na magtinda nito. Bibili ako, promise!

    Reply
  3. Juvy says

    11.16.2018 at 11:55 am

    Just booked marked your recipe. This will male a perfect pica dip to kick off family gatherings/reunions, while waiting for the main course. Thanks for sharing.

    Reply
  4. super says

    11.22.2018 at 11:51 am

    I bet this is absolutely amazing! I must make this while I am off for the holidays!

    Reply
  5. Amanda Martin says

    11.23.2018 at 1:50 am

    I had pumpkin hummus at an event last week and LOVED it. Will totally be making this!

    Reply
  6. Jasmine Hewitt says

    11.23.2018 at 7:16 am

    i love hummus, but my husband can’t eat it! he’s allergic 🙁

    Reply
  7. Mar says

    11.23.2018 at 10:03 am

    Pumpkin? Sounds delicious! What a fun spin on a family favourite.

    Reply
  8. adriana says

    11.23.2018 at 12:35 pm

    This sounds soo good! I gotta try it out, awesome recipe!

    Reply
  9. Kelsey says

    11.23.2018 at 9:06 pm

    Oh my gosh looks delicious!

    Reply
  10. Clair says

    11.24.2018 at 1:27 am

    This looks so good! I love hummus!

    Reply
  11. Neri Ann says

    01.11.2019 at 2:41 pm

    Itsura pa lang mukhang masarap na!

    Reply
  12. sednainc says

    11.16.2020 at 6:16 pm

    Hello!
    This will male a perfect pica dip to kick off family gatherings/reunions while waiting for the main course. This sounds so good. I gotta try it out, awesome recipe. I had pumpkin hummus at an event last week and loved it. will totally be making this. If you don’t have a food processor, you can also use a blender.

    Reply

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