Eden Cheesy Caldereta

5 from 6 reviews


  • 23 tbsp cooking oil
  • 2 pcs potatoes, cut into pieces.
  • 1 large carrot, cut into pieces
  • 1 kg stewing beef, cut into cubes
  • 5 cloves garlic, minced
  • 1 large onion, chopped
  • 2 cups water
  • 1½ cup tomato sauce
  • 1 can liver spread
  • 3 pcs bay leaf
  • 2 tbsp fish sauce
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup cubed Eden Melt Sarap Cheese
  • salt and pepper to taste


  1. Heat oil in a pot. Fry potatoes and carrots until cooked. Remove from pan and set aside.
  2. In the same pan, add beef and brown on all sides.
  3. Add onions and garlic and continue cooking.
  4. Pour in the water and tomato sauce.
  5. Add the bay leaves, fish sauce, and liver spread.
  6. Bring to a boil and simmer until beef is tender. Around 1- 1½ hours. Add water if needed.
  7. Add teh cooked potatoes and carrots. Simmer for an additional 3 minutes.
  8. Add the bell pepper and mix well.
  9. Add the EDEN Melt Sarap Cubes and cook for an additional 5 minutes to melt the cheese.
  10. Season with salt and pepper if needed.
  11. Transfer to a serving plate and garnish with more EDEN cheese cubes on top .
  12. Serve with steamed rice and Enjoy!