Eden Cheesy Caldereta
Ingredients
Scale
- 2–3 tbsp cooking oil
- 2 pcs potatoes, cut into pieces.
- 1 large carrot, cut into pieces
- 1 kg stewing beef, cut into cubes
- 5 cloves garlic, minced
- 1 large onion, chopped
- 2 cups water
- 1½ cup tomato sauce
- 1 can liver spread
- 3 pcs bay leaf
- 2 tbsp fish sauce
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cubed Eden Melt Sarap Cheese
- salt and pepper to taste
Instructions
- Heat oil in a pot. Fry potatoes and carrots until cooked. Remove from pan and set aside.
- In the same pan, add beef and brown on all sides.
- Add onions and garlic and continue cooking.
- Pour in the water and tomato sauce.
- Add the bay leaves, fish sauce, and liver spread.
- Bring to a boil and simmer until beef is tender. Around 1- 1½ hours. Add water if needed.
- Add teh cooked potatoes and carrots. Simmer for an additional 3 minutes.
- Add the bell pepper and mix well.
- Add the EDEN Melt Sarap Cubes and cook for an additional 5 minutes to melt the cheese.
- Season with salt and pepper if needed.
- Transfer to a serving plate and garnish with more EDEN cheese cubes on top .
- Serve with steamed rice and Enjoy!
Find it online: https://www.thepeachkitchen.com/2018/12/eden-cheesy-caldereta/