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You are here: Home / Beef / Eden Cheesy Caldereta

12.24.2018

Eden Cheesy Caldereta

Yummy Beef Caldereta made even more delicious with EDEN Melt Sarap Cheese ! A great addition to your Noche Buena table…

Cheesy Caldereta

It has been such a busy December. Christmas rush kung Christmas rush ang drama ng lola nyo! I was just back from Baguio the other day and I’m telling you, never ever schedule a trip during the holidays most especially if you still have a lot of pending work. “cause, you know, that would result in a lot more pending work.

I still have a lot more gift to pack and our menu isn’t totally ready yet… Acckk!!

Good thing I was able to try out a few recipe prior to the trip like this Arroz Valenciana and this Cheesy Caldereta with Eden Melt Sarap Cheese.

Cheesy Caldereta

I’m sure you know by now that the family loved it and they said that it’s my Caldereta but leveled up 9999 times. Of course my sister who calls herself Anney and my cousin Rome invited themselves to join the fun and ate lunch at home with lots of extra rice.

Next time I’ll try to make this with Coconut Milk. I love super creamy Beef Caldereta.

Oh, and I also made a cooking vlog to make it easier for you to follow the recipe. It’s my first time to edit a video so please don’t judge if there’s something wrong with it. It’s usually my sister who does the editing for me but now I’m trying to do it myself…. Tadah! Achievement unlocked for 2018! Wohoo!!!

Here’s a great Christmas for everyone! Cheers!

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5.0 from 5 reviews
Eden Cheesy Caldereta
 
Print
Author: Peachy Adarne
Ingredients
  • 2-3 tbsp cooking oil
  • 2 pcs potatoes, cut into pieces.
  • 1 large carrot, cut into pieces
  • 1 kg stewing beef, cut into cubes
  • 5 cloves garlic, minced
  • 1 large onion, chopped
  • 2 cups water
  • 1½ cup tomato sauce
  • 1 can liver spread
  • 3 pcs bay leaf
  • 2 tbsp fish sauce
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup cubed Eden Melt Sarap Cheese
  • salt and pepper to taste
Directions
  1. Heat oil in a pot. Fry potatoes and carrots until cooked. Remove from pan and set aside.
  2. In the same pan, add beef and brown on all sides.
  3. Add onions and garlic and continue cooking.
  4. Pour in the water and tomato sauce.
  5. Add the bay leaves, fish sauce, and liver spread.
  6. Bring to a boil and simmer until beef is tender. Around 1- 1½ hours. Add water if needed.
  7. Add teh cooked potatoes and carrots. Simmer for an additional 3 minutes.
  8. Add the bell pepper and mix well.
  9. Add the EDEN Melt Sarap Cubes and cook for an additional 5 minutes to melt the cheese.
  10. Season with salt and pepper if needed.
  11. Transfer to a serving plate and garnish with more EDEN cheese cubes on top .
  12. Serve with steamed rice and Enjoy!
3.5.3251

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Beef, Christmas Recipe, Filipino, Recipes

Reader Interactions

Comments

  1. Fritz Guirigay says

    12.29.2018 at 6:16 pm

    saw this on ig, salamat sa easy recipe😊

    Reply
    • Peachy Adarne says

      01.06.2019 at 4:38 pm

      welcome!

      Reply
  2. Explore The 6 says

    01.01.2019 at 7:49 am

    Yum!!! This looks hearty and healthy, perfect for the cold temperatures 🙂

    Reply
  3. Tara Pittman says

    01.01.2019 at 10:59 am

    This cheese sounds like a great product. Your soup would be something that my husband would enjoy.

    Reply
  4. Fatima Arnan says

    01.01.2019 at 11:29 am

    Oh! Ang sarap! I love the beef caldereta!

    Reply
  5. Nate says

    01.01.2019 at 11:43 am

    Creamy Beef Caldereta with Coconut Milk is something to die for!

    Reply
  6. Neha says

    01.01.2019 at 1:52 pm

    Looks so hearty and delicious. A perfect recipe for this cold weather

    Reply
  7. Fra says

    01.02.2019 at 9:31 am

    This looks like the best way to keep warm this winter! Thank you so much for sharing this yummy recipe!

    Reply
  8. Maureen says

    01.02.2019 at 2:57 pm

    I’ve never heard of Caldereta, but this looks pretty tasty. I love the blend of ingredients used. Perfect for the chilly months ahead.

    Reply
  9. Amara Jakobsen says

    01.02.2019 at 8:51 pm

    I have to confess, it does look super delicious. Thanks for this recipe.

    Reply
  10. Rupy says

    01.02.2019 at 9:26 pm

    This looks like a delicious and mouthwatering recipe. Thanks for sharing it.

    Reply
  11. Cindy Ingalls says

    01.02.2019 at 9:42 pm

    What an interesting recipe. I don’t think I’ve ever tried making caldereta but am so curious to give it a try.

    Reply
  12. Becca Wilson says

    01.02.2019 at 10:20 pm

    This soup looks like it would be so amazing. I really want to give this a try.

    Reply
  13. Tiffany says

    01.04.2019 at 2:51 pm

    I love soup, it is my favorite thing to make and eat! I am going to have to try this recipe.

    Reply
  14. rain says

    01.04.2019 at 10:35 pm

    Tha looks so delicious. A friend of mine recently put me on to adding cheese to soup. It’s such a delicious touch. I’ll have to look into these Eden wraps.

    Reply
  15. Nicole says

    01.07.2019 at 6:30 am

    This looks so good! I’ve been on the hunt for a different soup recipe. I’ll have to try it out. Thanks for sharing!

    Reply

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