Yummy Beef Caldereta made even more delicious with EDEN Melt Sarap Cheese ! A great addition to your Noche Buena table…
It has been such a busy December. Christmas rush kung Christmas rush ang drama ng lola nyo! I was just back from Baguio the other day and I’m telling you, never ever schedule a trip during the holidays most especially if you still have a lot of pending work. “cause, you know, that would result in a lot more pending work.
I still have a lot more gift to pack and our menu isn’t totally ready yet… Acckk!!
Good thing I was able to try out a few recipe prior to the trip like this Arroz Valenciana and this Cheesy Caldereta with Eden Melt Sarap Cheese.
I’m sure you know by now that the family loved it and they said that it’s my Caldereta but leveled up 9999 times. Of course my sister who calls herself Anney and my cousin Rome invited themselves to join the fun and ate lunch at home with lots of extra rice.
Next time I’ll try to make this with Coconut Milk. I love super creamy Beef Caldereta.
Oh, and I also made a cooking vlog to make it easier for you to follow the recipe. It’s my first time to edit a video so please don’t judge if there’s something wrong with it. It’s usually my sister who does the editing for me but now I’m trying to do it myself…. Tadah! Achievement unlocked for 2018! Wohoo!!!
Here’s a great Christmas for everyone! Cheers!
OTHER RECIPES YOU MIGHT LOVE…
- 2-3 tbsp cooking oil
- 2 pcs potatoes, cut into pieces.
- 1 large carrot, cut into pieces
- 1 kg stewing beef, cut into cubes
- 5 cloves garlic, minced
- 1 large onion, chopped
- 2 cups water
- 1½ cup tomato sauce
- 1 can liver spread
- 3 pcs bay leaf
- 2 tbsp fish sauce
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cubed Eden Melt Sarap Cheese
- salt and pepper to taste
- Heat oil in a pot. Fry potatoes and carrots until cooked. Remove from pan and set aside.
- In the same pan, add beef and brown on all sides.
- Add onions and garlic and continue cooking.
- Pour in the water and tomato sauce.
- Add the bay leaves, fish sauce, and liver spread.
- Bring to a boil and simmer until beef is tender. Around 1- 1½ hours. Add water if needed.
- Add teh cooked potatoes and carrots. Simmer for an additional 3 minutes.
- Add the bell pepper and mix well.
- Add the EDEN Melt Sarap Cubes and cook for an additional 5 minutes to melt the cheese.
- Season with salt and pepper if needed.
- Transfer to a serving plate and garnish with more EDEN cheese cubes on top .
- Serve with steamed rice and Enjoy!
♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
saw this on ig, salamat sa easy recipe😊
welcome!
Yum!!! This looks hearty and healthy, perfect for the cold temperatures 🙂
This cheese sounds like a great product. Your soup would be something that my husband would enjoy.
Oh! Ang sarap! I love the beef caldereta!
Creamy Beef Caldereta with Coconut Milk is something to die for!
Looks so hearty and delicious. A perfect recipe for this cold weather
This looks like the best way to keep warm this winter! Thank you so much for sharing this yummy recipe!
I’ve never heard of Caldereta, but this looks pretty tasty. I love the blend of ingredients used. Perfect for the chilly months ahead.
I have to confess, it does look super delicious. Thanks for this recipe.
This looks like a delicious and mouthwatering recipe. Thanks for sharing it.
What an interesting recipe. I don’t think I’ve ever tried making caldereta but am so curious to give it a try.
This soup looks like it would be so amazing. I really want to give this a try.
I love soup, it is my favorite thing to make and eat! I am going to have to try this recipe.
Tha looks so delicious. A friend of mine recently put me on to adding cheese to soup. It’s such a delicious touch. I’ll have to look into these Eden wraps.
This looks so good! I’ve been on the hunt for a different soup recipe. I’ll have to try it out. Thanks for sharing!