Eden Cheesy Caldereta

Yummy Beef Caldereta made even more delicious with EDEN Melt Sarap Cheese ! A great addition to your Noche Buena table…

Cheesy Caldereta

It has been such a busy December. Christmas rush kung Christmas rush ang drama ng lola nyo! I was just back from Baguio the other day and I’m telling you, never ever schedule a trip during the holidays most especially if you still have a lot of pending work. “cause, you know, that would result in a lot more pending work.

I still have a lot more gift to pack and our menu isn’t totally ready yet… Acckk!!

Good thing I was able to try out a few recipe prior to the trip like this Arroz Valenciana and this Cheesy Caldereta with Eden Melt Sarap Cheese.

Cheesy Caldereta

I’m sure you know by now that the family loved it and they said that it’s my Caldereta but leveled up 9999 times. Of course my sister who calls herself Anney and my cousin Rome invited themselves to join the fun and ate lunch at home with lots of extra rice.

Next time I’ll try to make this with Coconut Milk. I love super creamy Beef Caldereta.

Oh, and I also made a cooking vlog to make it easier for you to follow the recipe. It’s my first time to edit a video so please don’t judge if there’s something wrong with it. It’s usually my sister who does the editing for me but now I’m trying to do it myself…. Tadah! Achievement unlocked for 2018! Wohoo!!!

Here’s a great Christmas for everyone! Cheers!



Eden Cheesy Caldereta

  • Author: Peachy Adarne


  • 23 tbsp cooking oil
  • 2 pcs potatoes, cut into pieces.
  • 1 large carrot, cut into pieces
  • 1 kg stewing beef, cut into cubes
  • 5 cloves garlic, minced
  • 1 large onion, chopped
  • 2 cups water
  • 1½ cup tomato sauce
  • 1 can liver spread
  • 3 pcs bay leaf
  • 2 tbsp fish sauce
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup cubed Eden Melt Sarap Cheese
  • salt and pepper to taste


  1. Heat oil in a pot. Fry potatoes and carrots until cooked. Remove from pan and set aside.
  2. In the same pan, add beef and brown on all sides.
  3. Add onions and garlic and continue cooking.
  4. Pour in the water and tomato sauce.
  5. Add the bay leaves, fish sauce, and liver spread.
  6. Bring to a boil and simmer until beef is tender. Around 1- 1½ hours. Add water if needed.
  7. Add teh cooked potatoes and carrots. Simmer for an additional 3 minutes.
  8. Add the bell pepper and mix well.
  9. Add the EDEN Melt Sarap Cubes and cook for an additional 5 minutes to melt the cheese.
  10. Season with salt and pepper if needed.
  11. Transfer to a serving plate and garnish with more EDEN cheese cubes on top .
  12. Serve with steamed rice and Enjoy!

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17 Responses

  1. This looks like the best way to keep warm this winter! Thank you so much for sharing this yummy recipe!

  2. I’ve never heard of Caldereta, but this looks pretty tasty. I love the blend of ingredients used. Perfect for the chilly months ahead.

  3. Tha looks so delicious. A friend of mine recently put me on to adding cheese to soup. It’s such a delicious touch. I’ll have to look into these Eden wraps.

  4. This looks so good! I’ve been on the hunt for a different soup recipe. I’ll have to try it out. Thanks for sharing!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook