Lamb Chops Rogan Josh
- 500g lamb chops, about 6 pieces
- Heat oil in a pan and sauté the spices for around 20-30 seconds.
- Add the lamb chops and fry until a bit brown.
- Add the base mix and mix well. Cook for about 1 minute.
- Then add the sauce mix. I also added 1/2 cup water to keep the sauce from drying while it simmers the lamb chops to tenderness.
- After 15-20 minutes, turn off the heat.
- Top these lamb chops over basmati rice and sprinkle with chopped cilantro.