Cheeseburger Soup

4.8 from 9 reviews


  • 300g ground beef
  • 3 tbsp butter mixed with 1 tbsp oil
  • a pinch of marjoram, thyme, rosemary, sage, oregano and basil
  • ½ tbsp parsley flakes
  • 1 onion, chopped
  • 1 carrot, diced
  • 3 celery stalks, chopped
  • 2 potatoes, diced or sliced –whatever you’s your soup
  • 3 cups chicken stock {or 1 knorr chicken cube dissolved in 3 cups water}
  • 1 cup whole milk
  • 1 medium bottle of Cheez Whiz
  • ½ cup sour cream
  • 1 tsp cornstarch dissolved in 1 tbsp water
  • salt and pepper to taste
  • pickle chips for garnish
  • garlic bread


  1. Season beef with ½ tsp salt and pepper .Mix Well.
  2. Heat butter + oil in a pot. Form beef into small balls and fry them until brown, remove from pot and set aside.
  3. In the same pot, sauté onion until translucent.
  4. add carrots, potatoes, parsley, celery, marjoram, thyme, rosemary, sage, oregano and basil.
  5. Pour in broth and add beef.
  6. Simmer until potatoes are tender.
  7. Turn heat to low and add cheez whiz, milk, salt and pepper while stirring constantly.
  8. Bring to a boil and then add cornstarch-water mixture. Add more cornstarch water mixture if you want soup thicker and add water to make it thinner.
  9. Turn off heat and stir in sour cream.
  10. Serve hot with a pickle chip on top as garnish and a garlic bread on the side