Throwback Recipe: Cheeseburger Soup

The CHEESEBURGER SOUP to comfort your soul — rich, creamy, flavorful and has the taste of your favorite homemade cheeseburger..

Ever since I first made this Cheeseburger Soup, it has been one of the most requested soup here at home whenever the weather gets chilly. And why not? First and foremost, they all love cheeseburger — nothing says comfort-food-fast-food other than cheeseburger but it doesn’t give you that warm hug you’re craving for when the weather’s cold. Only soup can give you that soul hugging, tummy warming, tastebud satisfying, fuzzy feeling. Right?

Hence, CheezzzBurger Souup.

So how do we make Cheeseburger Soup? We couldn’t have cheeseburger without the burger, right? So first up is seasoning the beef with salt, forming them into eeny meeny little burgers and frying them in  butter + oil mixture. After cooking the burgers, we’ll sautè the onions in the same pan so we’ll get all the flavors from the fried beef balls.

It’s followed with potatoes, carrots, parsley, celery, chicken stock, beef balls, and all the spices. bring this to a boil and simmer until potatoes are tender. Then we’ll add the cheez whiz and milk and season with salt and pepper to taste. To thicken, we can add the cornstarch slurry. The final touch after turning off heat is the stirring in the sour cream.

Now we can serve piping hot paired with garlic roll on the side and a pickle as a garnish! Super Simple, super flavorful and a whole lotta comfort.

Happy Monday to you and here’s a bowl on Cheeseburger Soup to wish you an amazing week ahead!

What soup-y things are you cooking in your kitchens, mommies??




Cheeseburger Soup

  • Author: Peachy Adarne


  • 300g ground beef
  • 3 tbsp butter mixed with 1 tbsp oil
  • a pinch of marjoram, thyme, rosemary, sage, oregano and basil
  • ½ tbsp parsley flakes
  • 1 onion, chopped
  • 1 carrot, diced
  • 3 celery stalks, chopped
  • 2 potatoes, diced or sliced –whatever you’s your soup
  • 3 cups chicken stock {or 1 knorr chicken cube dissolved in 3 cups water}
  • 1 cup whole milk
  • 1 medium bottle of Cheez Whiz
  • ½ cup sour cream
  • 1 tsp cornstarch dissolved in 1 tbsp water
  • salt and pepper to taste
  • pickle chips for garnish
  • garlic bread


  1. Season beef with ½ tsp salt and pepper .Mix Well.
  2. Heat butter + oil in a pot. Form beef into small balls and fry them until brown, remove from pot and set aside.
  3. In the same pot, sauté onion until translucent.
  4. add carrots, potatoes, parsley, celery, marjoram, thyme, rosemary, sage, oregano and basil.
  5. Pour in broth and add beef.
  6. Simmer until potatoes are tender.
  7. Turn heat to low and add cheez whiz, milk, salt and pepper while stirring constantly.
  8. Bring to a boil and then add cornstarch-water mixture. Add more cornstarch water mixture if you want soup thicker and add water to make it thinner.
  9. Turn off heat and stir in sour cream.
  10. Serve hot with a pickle chip on top as garnish and a garlic bread on the side

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

 If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

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36 Responses

  1. I love cheeseburger without dressing pero nacurious ako sa cheeseburger soup mo. I checked the inredients, wala ko marjoram sa bahay.

  2. interesting. havent heard nor seen any cheeseburger soup. Basta kapag ikaw ang nagpopost, nagugutom ako. minsan napapacrave mo talaga ako.

  3. This is something new and interesting. I’ll try this recipe on the coming weekend para maiba naman

  4. I’m definitely showing this recipe to my daughter who is “burger-crazy.” She can also cook so bahala na sya 🙂

  5. Unique recipe. I love to make one for Kiat and Kuya Ponks and make them guess the name of the soup since they love cheeseburger

  6. Looks yummy momshie.. Bagong recipe ulit Cheeseburger soap..perfext ngayong tag ulan.. Sarap humigop ng sabaw.

  7. It seems like you took my husband’s two favorite foods in the world and combined them into one recipe! I can’t wait to make this.

  8. Itatry q na talaga to mommy.. Promise.. Natakam ako bgla

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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