Grilled Eggplant and Zucchini Sandwich

5 from 3 reviews


  • rosemary and olive ciabatta bread – You may use other types of bread
  • olive oil spray, or any kind of oil
  • eggplant, sliced
  • zucchini, sliced
  • mayonnaise
  • pesto
  • mozzarella cheese


  1. Spray or brush your heated grill pan with olive oil and grill your eggplant and zucchini slices until cooked.
  2. While the veggies are grilling toast your ciabatta bread in the oven.
  3. Spread a little bit of mayonnaise on one side of the ciabatta and pesto on the other.
  4. Layer your vegetables on top of the bread and sprinkle with mozzarella cheese.
  5. Put it back in the toaster just until cheese melts and serve warm.