Low Carb Sugar Free Chocolate Walnut Brownies
Ingredients
Scale
- 1 1/3 cup almond flour
- 1/2 tsp baking soda
- 3/4 cup unsweetened cocoa powder
- 2/3 cup butter
- 3/4 cup sugar alternative
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup warm water
- 1/2 cup extra dark chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350ºF and prepare a square non-stick baking pan.
- In a medium bowl, combine almond flour, baking soda, and unsweetened cocoa powder. Mix well and set aside.
- Using a paddle attachment, cream the butter and sugar alternative. When this has been well-combined, slowly add the almond flour mixture.
- Then add the eggs on a time. When it’s mixed well, add the vanilla extract.
- The mixture will be a bit dry at this time, so add your warm water 1/4 cup at a time on low speed.
- Turn off the mixer and fold the chocolate chips and chopped walnuts by hand. Transfer to your baking pan and bake for 25-30 minutes. Do the toothpick test and if it isn’t done yet, bake for 5 more minutes. Let this cool before slicing.
- In my opinion, these brownies are best served when chilled. It’s more fudgy.
Notes
**Please use a granular sugar alternative for best results.I used Equal Gold
**Use a sugar-free chocolate chips or just omit the extra dark chocolate chips for it to have 0g of sugar
** More chocolate chips used means more melted chocolate texture
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.[foodie-nl id=”28947″]