Tinapa and Truffle Yellow Soy Bean Pasta

4.9 from 13 reviews


  • 1/2 box (around 100g) 7 Grains Organic Yellow Soybean Protein Pasta, cooked according to package direction


  1. Heat olive oil in a skillet and sauté garlic until fragrant.


  1. Add the tinapa and the shiitake mushrooms and cook for 30-seconds


  1. Add the cooked Yellow Soybean Protein Pasta and mix well.


  1. Season with salt and pepper to taste.


  1. Turn off heat and drizzle with truffle oil and give it another toss.


  1. Transfer to your serving plate and sprinkle with parmesan cheese and chopped parsley before serving.


The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.