Ginataang Hipon
Ingredients
Scale
- 500g shrimps, cleaned
- If using fresh coconut milk, 1 cup coconut cream(first squeeze/kakang gata) + 1 cup coconut milk (2nd squeeze)
- If using canned, 2 cups coconut milk
- 3 cloves garlic, minced
- 1 white onion, chopped
- 2 pcs green chili, sliced
- 1 tbsp fish sauce
- 2 tbsp cooking oil.
Instructions
- Heat oil in a pan and sauté the onion and garlic until it becomes fragrant and translucent.
- Pour in the coconut milk and fish sauce and let it simmer for 10-15 minutes until it evaporates and thickens.
- Add the shrimp and the coconut cream. Mix well and let it cook for about -10 minutes.
- Add the green chillies and simmer for 30 more seconds. You may add siling labuyo to make it more spicy.
- Turn off heat, transfer to your serving plate and enjoy.
Notes
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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Find it online: https://www.thepeachkitchen.com/2019/05/ginataang-hipon/