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You are here: Home / shrimp / Ginataang Hipon (Shrimp in Coconut Milk)

05.15.2019

Ginataang Hipon (Shrimp in Coconut Milk)

Ginataang Hipon (Shrimp in Coconut Milk)

The last two weeks has been exhausting!! Ykaie had been having her Art classes at the Promil 4 iShine Talent Art Camp. It’s been exciting and she really had fun. After the camp, there was rehearsal and recital. We were never home and we were eating out all the time. It was a bit difficult for us since we were on a low carb diet. We were not on strict low carb but still, temptations everywhere! Nakailang cups ako ng frozen yogurt sa Pinkberry sa SM Aura while waiting for Ykaie during rehearsal.

READ: YKAIE’S PROMIL FOUR ISHINE CAMP 7 ART CAMP EXPERIENCE

After the rehearsal was the recital. We couldn’t be more proud of ate Ykaie and the rest of the iShiners. The recital ended at around 4-5pm. We were too exhausted to go home and we ended up staying the night at Red Doorz in BGC.

READ: PROMIL 4 ISHINE 7 RECITAL : #CELEBRATETHEGIFT

Ginataang Hipon (Shrimp in Coconut Milk)

This week we are finally staying here at home and finally we are having some homecooked meals. First up on the menu is this Ginataang Hipon (Shrimp in Coconut Milk). It has minimal ingredients and so easy to cook. Perfect for exhausted human beings who wants to hibernate.. LELs.

Just sauté everything together and simmer the shrimp in the coconut milk. It’s best if you let the coconut milk clot and produce some oil. It will give out a really nice flavor. Serve this with rice or with cauli rice f you’re on a low carb diet.

4.8 from 6 reviews
Ginataang Hipon
 
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Author: Peachy Adarne
Ingredients
  • 500g shrimps, cleaned
  • If using fresh coconut milk, 1 cup coconut cream(first squeeze/kakang gata) + 1 cup coconut milk (2nd squeeze)
  • If using canned, 2 cups coconut milk
  • 3 cloves garlic, minced
  • 1 white onion, chopped
  • 2 pcs green chili, sliced
  • 1 tbsp fish sauce
  • 2 tbsp cooking oil.
Directions
  1. Heat oil in a pan and sauté the onion and garlic until it becomes fragrant and translucent.
  2. Pour in the coconut milk and fish sauce and let it simmer for 10-15 minutes until it evaporates and thickens.
  3. Add the shrimp and the coconut cream. Mix well and let it cook for about -10 minutes.
  4. Add the green chillies and simmer for 30 more seconds. You may add siling labuyo to make it more spicy.
  5. Turn off heat, transfer to your serving plate and enjoy.
Notes
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Nutrition Facts

Serving size g

Servings per container 5

Amount per serving
Calories 356

Calories from Fat 225

% Daily Value*
Total Fat 25g 39%
Saturated Fat 20g 100%
Trans Fat g
Cholesterol 211mg 71%
Sodium 538mg 23%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 26g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

3.5.3251

 

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Recipes, Seafood, shrimp

Reader Interactions

Comments

  1. Nhet Mendoza says

    05.16.2019 at 9:23 am

    Thanks sa recipe Ma. Mang uuto na ako kay hubby sa weekend. Nascreen shot ko na yung recipe. Haha. Pwede ba ishare to? Dahil nainggit sa gata ulam nmin ngayon ginataang tambakol. Haha

    Reply
  2. Rubylyn Macaspac says

    05.16.2019 at 9:28 am

    @royaldomesticity favorite ni hubby yung butter garlic shrimp. Now I’ll try this para maiba naman 😍

    Reply
  3. julie tagum olleres says

    05.17.2019 at 5:51 am

    hala shrimp😍😍😍
    salamat dito momsh ggayahin ko tlga to❤️❤️😍😍

    Reply
  4. Jean Ricamata says

    05.17.2019 at 6:12 am

    Seafood is life. Sherep

    Reply
  5. LORELYN AMARO says

    05.17.2019 at 6:19 am

    I got the recipe! .. Masarap talaga basta hipon…medyo pticey nga lang sya talaga..pero sulit naman😍

    Reply
  6. Jennifer Londe says

    05.17.2019 at 7:39 am

    My favorite mommy shrimps..Thank you sa recipes gagayahin ko din ito pa naman favorite ko ang shrimps kahait mahal sa amin basta kaya kong bilhin binibili ko..copy ko yung recipes mommy para dinko makilimutan ang bibilhin at kung paanu lutuin

    Reply
  7. Elizabeth Lastrella says

    05.17.2019 at 7:49 am

    I will try to cook your recipe. Thanks for sharing. My kids will love this one.

    Reply
  8. Jessica says

    05.17.2019 at 8:47 am

    Fave to ng mga kids momsh! Minsan lang nakakain nyan mahal kase ang kilo. Hehe.. 😊

    Reply
  9. Maribert orpiada says

    05.17.2019 at 9:08 am

    Wooow momsh as i said di ako marunong magluto .pero thank you dito kasi na isa isa mo mommy kung pano ang procedure na sunod sunod at mga ingredients .. I tatry ko to momsh ! i swear !

    Reply
  10. Queenie Mance says

    05.17.2019 at 9:22 am

    Yummy favorite ko po yan Ginataang Hipon, sarap nyan lutuin ko nga po sa family ko matagal nadin kmi di nakapaghipon hehe at gata kasi baka masira agd sa init ng panahon, thanks momshie sa recipe 😍😊

    Reply
  11. Jasmin Binarao says

    05.17.2019 at 11:05 am

    Hmm..same pala siya halos sa bicol express…Will try this soon! 😍😍😍

    Reply
  12. Riza Martinez says

    05.17.2019 at 12:23 pm

    manghihingi na po ako ng bambili sa kuya ko para maiba naman yung ulam nmin seafood naman.😊hehehe

    Reply
  13. EmCel Fajardo says

    05.18.2019 at 3:18 am

    Favorite ng aking mga bagets itong shrimp basta seafoods grabe sarap nito Ginataang Hipon, hayahay..
    thanks for the recipe mamshie

    Reply
  14. Love Compoc says

    05.21.2019 at 2:05 am

    Ang nice ng experience ni bagets Mommy sa Promil 👏
    Shrimp is really close to my heart and stomach hehe mapa soup or with butter..Nakakain narin ako ng ginataan and would love to make my own ❤️ Thanks Mommy

    Reply
  15. ira roa says

    05.23.2019 at 9:09 am

    ang sarap talaga tignan pero may allergy ako sa hipon, but i know masarap to mamsh ikaw pa magaling ka ehh😘

    Reply
  16. Angelie Namindang says

    05.25.2019 at 8:34 am

    Wow.. Favorite ko talaga ang hipon.. Medyo pricey lang talaga kaya bihira lang ma kakain.. Pag may okasyon lang talaga.. Haah ill try this recipe mommy.. Thank you for the detailed recipe..

    Reply
  17. Kioi says

    05.29.2019 at 7:26 pm

    now thats awell prepared seafood…thanks will prepare this for my wife tonight,,wish me luck.

    Reply
  18. Ma.Catherine Matugas says

    06.18.2019 at 4:33 am

    Wow favorite ko talaga Ang hipon momsh .. kahit na anong recipe Basta hipin favorite ko .. sarap Naman po nito .. I love it Sana matutunan ko Rin mag luto at mga ganyang recipe

    Reply
    • Peachy Adarne says

      06.18.2019 at 9:23 am

      madali lang naman yan. just follow my recipe, momsh.

      Reply
  19. jyothi kare says

    06.24.2019 at 1:38 pm

    seafoods are always tasty

    Reply

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