Ginataang Hipon (Shrimp in Coconut Milk)

Ginataang Hipon (Shrimp in Coconut Milk)

The last two weeks has been exhausting!! Ykaie had been having her Art classes at the Promil 4 iShine Talent Art Camp. It’s been exciting and she really had fun. After the camp, there was rehearsal and recital. We were never home and we were eating out all the time. It was a bit difficult for us since we were on a low carb diet. We were not on strict low carb but still, temptations everywhere! Nakailang cups ako ng frozen yogurt sa Pinkberry sa SM Aura while waiting for Ykaie during rehearsal.

READ: YKAIE’S PROMIL FOUR ISHINE CAMP 7 ART CAMP EXPERIENCE

After the rehearsal was the recital. We couldn’t be more proud of ate Ykaie and the rest of the iShiners. The recital ended at around 4-5pm. We were too exhausted to go home and we ended up staying the night at Red Doorz in BGC.

READ: PROMIL 4 ISHINE 7 RECITAL : #CELEBRATETHEGIFT

Ginataang Hipon (Shrimp in Coconut Milk)

This week we are finally staying here at home and finally we are having some homecooked meals. First up on the menu is this Ginataang Hipon (Shrimp in Coconut Milk). It has minimal ingredients and so easy to cook. Perfect for exhausted human beings who wants to hibernate.. LELs.

Just sauté everything together and simmer the shrimp in the coconut milk. It’s best if you let the coconut milk clot and produce some oil. It will give out a really nice flavor. Serve this with rice or with cauli rice f you’re on a low carb diet.

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Ginataang Hipon

  • Author: Peachy Adarne

Ingredients

Scale
  • 500g shrimps, cleaned
  • If using fresh coconut milk, 1 cup coconut cream(first squeeze/kakang gata) + 1 cup coconut milk (2nd squeeze)
  • If using canned, 2 cups coconut milk
  • 3 cloves garlic, minced
  • 1 white onion, chopped
  • 2 pcs green chili, sliced
  • 1 tbsp fish sauce
  • 2 tbsp cooking oil.

Instructions

  1. Heat oil in a pan and sauté the onion and garlic until it becomes fragrant and translucent.
  2. Pour in the coconut milk and fish sauce and let it simmer for 10-15 minutes until it evaporates and thickens.
  3. Add the shrimp and the coconut cream. Mix well and let it cook for about -10 minutes.
  4. Add the green chillies and simmer for 30 more seconds. You may add siling labuyo to make it more spicy.
  5. Turn off heat, transfer to your serving plate and enjoy.

Notes

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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23 Responses

  1. Thanks sa recipe Ma. Mang uuto na ako kay hubby sa weekend. Nascreen shot ko na yung recipe. Haha. Pwede ba ishare to? Dahil nainggit sa gata ulam nmin ngayon ginataang tambakol. Haha

  2. @royaldomesticity favorite ni hubby yung butter garlic shrimp. Now I’ll try this para maiba naman ?

  3. hala shrimp???
    salamat dito momsh ggayahin ko tlga to❤️❤️??

  4. I got the recipe! .. Masarap talaga basta hipon…medyo pticey nga lang sya talaga..pero sulit naman?

  5. My favorite mommy shrimps..Thank you sa recipes gagayahin ko din ito pa naman favorite ko ang shrimps kahait mahal sa amin basta kaya kong bilhin binibili ko..copy ko yung recipes mommy para dinko makilimutan ang bibilhin at kung paanu lutuin

  6. Wooow momsh as i said di ako marunong magluto .pero thank you dito kasi na isa isa mo mommy kung pano ang procedure na sunod sunod at mga ingredients .. I tatry ko to momsh ! i swear !

  7. Yummy favorite ko po yan Ginataang Hipon, sarap nyan lutuin ko nga po sa family ko matagal nadin kmi di nakapaghipon hehe at gata kasi baka masira agd sa init ng panahon, thanks momshie sa recipe ??

  8. manghihingi na po ako ng bambili sa kuya ko para maiba naman yung ulam nmin seafood naman.?hehehe

  9. Favorite ng aking mga bagets itong shrimp basta seafoods grabe sarap nito Ginataang Hipon, hayahay..
    thanks for the recipe mamshie

  10. Ang nice ng experience ni bagets Mommy sa Promil ?
    Shrimp is really close to my heart and stomach hehe mapa soup or with butter..Nakakain narin ako ng ginataan and would love to make my own ❤️ Thanks Mommy

  11. ang sarap talaga tignan pero may allergy ako sa hipon, but i know masarap to mamsh ikaw pa magaling ka ehh?

  12. Wow.. Favorite ko talaga ang hipon.. Medyo pricey lang talaga kaya bihira lang ma kakain.. Pag may okasyon lang talaga.. Haah ill try this recipe mommy.. Thank you for the detailed recipe..

  13. Wow favorite ko talaga Ang hipon momsh .. kahit na anong recipe Basta hipin favorite ko .. sarap Naman po nito .. I love it Sana matutunan ko Rin mag luto at mga ganyang recipe

  14. Sarap. Gusto ko rin po ma try itong lutuin kase po favorite ko po ang hipon.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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