Low Carb, Sugar Free Coffe Jelly

4.7 from 6 reviews


  • 2 10g sachet of gelatin, I used Ferna Gelatine
  • 1 cup hot water + 3 cups brewed coffee
  • OR 4 cups water + 4 tsp instant coffee
  • 1 tbsp vanilla extract
  • 2 cups all-purpose cream
  • 1 cup almond milk
  • 2 tbsp (or more) alternative sweetener, I used Equal Gold


  1. Make the Coffee Jelly: Dissolve gelatine into 1 cup of hot water. This may not get completely dissolved. Pour over 3 cups brewed coffee and continue stirring until all the gelatin is dissloved and no visible powder is left.
  2. Add the vanilla extract and stir well.
  3. Refrigerate to set. It’s better to refrigerate it overnight.
  4. Cut the jelly into cubes and transfer to a large bowl. Add all purpose cream, almond milk, and sweetener.
  5. Mix well but be extra careful to avoid crushing the coffee jelly cubes.
  6. Transfer to a container and chill. This is best served super cold but not frozen.
  7. Enjoy after a meal.


The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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