Pinangat na Danggit

5 from 11 reviews


  • 500g fresh danggit, washed and cleaned
  • 6 tomatoes, sliced
  • 1 ½ cup water
  • 1 tbsp fish sauce or soy sauce


  1. Arrange the tomato slices in a wide pot or pan. Put the fish on top of the tomatoes.
  2. Pour in the water. Drizzle with fish sauce.
  3. Cook in medium heat and bring to a boil.
  4. Simmer until fish is cooked through.
  5. Serve with steamed rice or eat on it’s own.
  6. Don’t forget the dipping sauce made of patis and bird’s eye chili.


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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.