Beer Can Chicken
Ingredients
Scale
- 1 whole chicken, cleaned
- 1 can of your favorite beer, we used Heineken
- olive oil or butter
BEER CAN CHICKEN RUB
- 2 tsp. black pepper
- 1 tbsp. cayenne pepper
- 2 tsp. dried oregano
- 2 tsp. dried thyme
- 1 tbsp. ground cumin
- 2 tbsp. salt
- 2 tbsp. paprika
Instructions
- Clean the chicken and pat it dry with a paper towel.
- Open a can of beer and poor about 1/2 a cup into a glass. Hold the chicken above the can of beer and slide the chicken over the can.
- Place it on a baking sheet or a round pan and brush it with olive oil or melted butter.
- Apply the dry rub to chicken and put the remaining dry rub into the beer can to mix with the beer.
- Start your smoker and if you can, set your smoker to 350º and preheat, lid closed for about ten minutes.
- Place the chicken in the smoker and cook for about 60 minutes or until the internal temperature reaches 165º in the thickest part of the breast.
- Remove from the grill and let rest for about ten minutes.
- Serve with a sriracha and soy/seasoning dipping sauce.
Notes
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Nutrition
- Serving Size: quarter
Find it online: https://www.thepeachkitchen.com/2019/05/smoked-beer-can-chicken/