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You are here: Home / Chicken / Smoked Beer Can Chicken

05.20.2019

Smoked Beer Can Chicken

Beer Can Chicken

Parang ang yabang ng manok na’to, nakapamewang pa!

One of the many dishes that peanutbutter♥ and I are curious about is Beer Can Chicken. I always cook Pinaupong Manok, Kinulob na Manok on special occasions, and Roasted Chicken but Beer Can Chicken is something I haven’t tried making.

These photos have been sitting in my laptop for a month now. I don’t know why I haven’t gotten around to sharing this so I’m sharing it to you now.

Beer Can Chicken is also called Chicken on a Throne, I think it’s aptly posted today now that the final episode of Game of Thrones in showing…LOL! The chicken is made to “sit” on a beer can. The steam from the beer adds flavor to the chicken and keeps it moist while being smoked.

husband marinating beer can chicken

I made the rub but it was peanutbutter♥ who did the rubbing and the smoking.  To make the Beer Can Chicken Rub, I combined black pepper, cayenne pepper, dried oregano, dried thyme, ground cumin, salt, and paprika and mixed them well. You can brush olive oil or melted butter on the chicken before spreading the rub and put the leftover rub inside the beer can.

smoking the beer can chicken

Then we smoked the chicken for about 60 minutes or just until the internal temperature reaches 165º in the thickest part of the breast. We let the chicken rest for 10 minutes before attacking…heehee! Sarap! The skin was a bit chewy but the meat remained juicy and tender, kinda like those meaty sausages (yung mga hungarian, kielbasa.. mga ganern). It tastes a bit like it too! We dipped it in a sauce made of sriracha and 7 grains skinny seasoning…

I think this recipe is worth repeating and perfecting ….what do you think? Have you tried this recipe?

4.8 from 6 reviews
Beer Can Chicken
 
Print
Author: Peachy Adarne
Ingredients
  • 1 whole chicken, cleaned
  • 1 can of your favorite beer, we used Heineken
  • olive oil or butter
BEER CAN CHICKEN RUB
  • 2 tsp. black pepper
  • 1 tbsp. cayenne pepper
  • 2 tsp. dried oregano
  • 2 tsp. dried thyme
  • 1 tbsp. ground cumin
  • 2 tbsp. salt
  • 2 tbsp. paprika
Directions
  1. Clean the chicken and pat it dry with a paper towel.
  2. Open a can of beer and poor about ½ a cup into a glass. Hold the chicken above the can of beer and slide the chicken over the can.
  3. Place it on a baking sheet or a round pan and brush it with olive oil or melted butter.
  4. Apply the dry rub to chicken and put the remaining dry rub into the beer can to mix with the beer.
  5. Start your smoker and if you can, set your smoker to 350º and preheat, lid closed for about ten minutes.
  6. Place the chicken in the smoker and cook for about 60 minutes or until the internal temperature reaches 165º in the thickest part of the breast.
  7. Remove from the grill and let rest for about ten minutes.
  8. Serve with a sriracha and soy/seasoning dipping sauce.
Notes

Nutrition Facts

Serving size g

Servings per container 4

Amount per serving
Calories 254

Calories from Fat 117

% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat g
Cholesterol 87mg 29%
Sodium 1278mg 54%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 25g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Nutrition Information
Serving size: quarter
3.5.3251

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Chicken, Recipes Tagged With: beer can chicken recipe

Reader Interactions

Comments

  1. Queenie Mance says

    05.20.2019 at 1:36 pm

    Nakakaguton naman yang Beer Can Chicken na nakapamewang pa hehe

    Reply
  2. Jessica Bathan says

    05.20.2019 at 1:40 pm

    Wow ang galing naman po!! Sabhin ko to sa asawako baka kaya nya gumawa. Hehe 😅 lakas makasosyal nung manok! 😊

    Reply
  3. julie tagum olleres says

    05.20.2019 at 2:22 pm

    wow salamat po dito may procedure pa salamat po tlga ❤️❤️❤️

    Reply
  4. Emcel Fajardo says

    05.20.2019 at 3:23 pm

    Ok itong chicken na ito parang taygerian na si kalesee nakaupo sa sa games of throne..
    Sarap itsura palang malinamnam talaga..

    Reply
  5. Love Compoc says

    05.20.2019 at 11:46 pm

    yay, ang yabang nga niya nakapamewang pa 😂 Naku seriously diko to know,na pa smile ako sa Chicken on a Throne hehe. Mukhang masarap, masrap pa naman mag try ng bago kaya will try this too.. Thanks Mommy ❤️

    Reply
  6. Lorelyn T. Amaro says

    05.21.2019 at 5:54 pm

    Hindi na parang masarap to, masarap talaga to😍, naka try lang ako magluto ng ganyan na sprite lang halo, masarap din naman, malamang ito masarap talaga to..itry ko din to..

    Reply
  7. Riza Martinez says

    05.22.2019 at 8:24 pm

    mukhang masarap yan momsh… may kasama pa pong helped at pagmamahal with your peanutbutter🖤 .. 😍😍

    Reply
  8. ira roa says

    05.23.2019 at 9:18 am

    wow 😍 ang sarap nito for sure ,itsura palang nakakatakam na😋😋😋

    Reply
  9. Angelie Namindang says

    05.25.2019 at 9:03 am

    Mukhang masarap ito mommy… Parang napaka juicy ng laman.. Wow wow wow… Ngayon ko lang to narinig na recipe.. Sounds interesting… May recipe pa.. Thanks mommy..

    Reply
  10. Ma.Catherine Matugas says

    06.18.2019 at 4:43 am

    Ang cute talaga Ng manok eh nkatayo pa kahit na na friend na sya hehe .. Ang sarap nito picture palang yummy na .. nice night recipe momsh .. love it

    Reply
    • Peachy Adarne says

      06.18.2019 at 9:24 am

      thanks momsh!

      Reply

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