Spicy Soy Pineapple Glazed Wings

5 from 7 reviews


  • 1kg chicken wings
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder (optional)
  • cooking oil

soy pineapple glaze

  • 1 cup pineapple jam
  • 1⁄2 cup orange juice concentrate
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1 pc bird’s eye chili (siling labuyo), sliced into four


  1. Make the sauce: Put everything in a saucepan and bring to a boil. Simmer until sauce thickens or you can also thicken it with a cornstarch slurry by whisking slurry into the sauce a little at a time until you get your desired thickness. Turn off heat and set aside.
  2. Combine flour, garlic powder, salt and pepper in a plate and mix well.
  3. Dredge the chicken wings with seasoned flour until coated.
  4. Heat oil in a wok/pan and fry chicken wings until golden brown.
  5. Coat each chicken wing with soy pineapple sauce mixture. You can brush it, put into a container and shake —just make sure you coat each one.
  6. Enjoy!


The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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