Fruit Salad Drink (Fruit Salad Samalamig)
Ingredients
Scale
- 1 can of fruit cocktail
- 5 cups Nata de Coco
- 4 cups red jelly, diced
- 5 cups big tapioca balls (sago)
- 2–4 cups condensed milk (or more, if you prefer it sweeter)
- 2 cups evaporated milk
- meat of 3 coconuts, shredded
- lots of ice
Instructions
- Combine all the ingredients in a punch bowl or any large container. Make sure the container can accommodate lots of ice.
- Stir in lots of ice. The ice will melt and that would be the base of the juice. Don’t put water or it will dilute the taste of the drink