Cauli – Sinangag (Cauliflower Garlic Rice)
Ingredients
Scale
- 1 head of Cauliflower
- 6 cloves garlic, minced
- 1 tbsp cooking oil
- salt and pepper
Instructions
- Cut cauliflower into large florets.
- Rice cauliflower using a food processor. Or grate by hand on box grater until it resembles grains of rice.
- Heat oil in a non-stick skillet. Sauté garlic until fragrant.
- Add riced cauliflower and sauté until just cooked through, about 5 minutes.
- Season with salt and pepper to taste.
- Transfer to a plate and sprinkle with more fried garlic on top before serving.