Cauli – Sinangag (Cauliflower Garlic Rice)

5 from 20 reviews


  • 1 head of Cauliflower
  • 6 cloves garlic, minced
  • 1 tbsp cooking oil
  • salt and pepper


  1. Cut cauliflower into large florets.
  2. Rice cauliflower using a food processor. Or grate by hand on box grater until it resembles grains of rice.
  3. Heat oil in a non-stick skillet. Sauté garlic until fragrant.
  4. Add riced cauliflower and sauté until just cooked through, about 5 minutes.
  5. Season with salt and pepper to taste.
  6. Transfer to a plate and sprinkle with more fried garlic on top before serving.