Low Carb Strawberry Jelly Dessert (Keto Friendly)
Ingredients
Scale
- 2 10g sachet of gelatin, I used Ferna Gelatine
- 4 cups water
- red food color
- 1–2 tsp strawberry flavoring
- 2 cups strawberries (cut into bite size pieces)
- 2 cups heavy cream or all-purpose cream
- 2 tbsp (or more) alternative sweetener, I used Equal Gold
- 1 cup almond milk ( to thin it out)
Instructions
- Make the Strawberry Jelly: Dissolve gelatine into 4 cups of hot water. Make sure no visible powder is left. Add strawberry flavoring and red food color. Add a little of each at a time until you reach your desired color and flavor.
- Refrigerate overnight to set. Cut into cubes and put it in a large bowl.
- Add the heavy cream, fresh strawberries, and sweetener.
- Mix well but be extra careful to avoid crushing the strawberry jelly cubes.
- Add some almond milk if you think your dessert needs thinning out.
- Mix well and chill for an hour before serving.
- It’s best if you consume everything within the day.