Creamy Chicken Adobo Pasta
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp garlic, minced
- 1 cup leftover flaked chicken adobo
- 1 cup reserved adobo sauce
- 1/2 cup sliced button mushrooms
- 1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
- 250g spaghetti, cooked according to package direction
- Grated cheddar cheese
Instructions
- Melt butter in a saucepan and sauté garlic until brown.
- Add leftover chicken adobo flakes and cook until desired crispness is achieved.
- Remove half of the flakes from the pan and set aside. This will be for toppings later.
- Pour in the reserved adobo sauce and bring to a boil.
- Add mushrooms and cook for 30 seconds.
- Pour in NESTLÉ ALL PURPOSE CREAM and bring to a simmer.
- Toss spaghetti into the sauce and make sure it’s mixed well.
- Transfer to a serving plate and top with reserved adobo flakes and grated cheese before serving.