Creamy Chicken Adobo Pasta

This Creamy Chicken Adobo Pasta is one way to elevate your leftover chicken adobo and turn it into another delicious irresistible weeknight meal.
Creamy Chicken Adobo Pasta

I know you’ll agree when me when I tell you that Chicken Adobo is one of those dishes that only gets better when reheated the next day. Pero diba minsan, one of our dilemma as a mom is that parang paulit-ulit na lang ang ulam natin? Well, if you’re looking for something that you can do with your leftover Chicken Adobo, you are in the right place!

You can surprise your loved ones with a new dish just by adding a creamy twist and turn it into this Creamy Chicken Adobo Pasta.


It’s so easy to do as well! Just flake your leftover Chicken Chicken Adobo and reserve one cup of the sauce. Next is you have to sauté lots of minced garlic in butter and then fry your flakes chicken in it until a bit crispy. Set aside half of it for topping later and then you can pour in your adobo sauce in the pan and add sliced mushrooms. Pour in your Nestle All Purpose Cream and simmer for 1 minute. Sauce is now done and you can now toss your pasta. Make sure each noodle is coated with the delicious sauce!

Transfer to a plate and top with the crispy chicken adobo flakes and grated cheese before serving.


Check out my Pinoy Fiesta Platelist at This Creamy Chicken Adobo Pasta is a part of it. You can also discover more Platelists, your recipe list for every mood.



Creamy Chicken Adobo Pasta

  • Author: Peachy Adarne


  • 2 tbsp butter
  • 2 tbsp garlic, minced
  • 1 cup leftover flaked chicken adobo
  • 1 cup reserved adobo sauce
  • 1/2 cup sliced button mushrooms
  • 1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
  • 250g spaghetti, cooked according to package direction
  • Grated cheddar cheese


  1. Melt butter in a saucepan and sauté garlic until brown.
  2. Add leftover chicken adobo flakes and cook until desired crispness is achieved.
  3. Remove half of the flakes from the pan and set aside. This will be for toppings later.
  4. Pour in the reserved adobo sauce and bring to a boil.
  5. Add mushrooms and cook for 30 seconds.
  6. Pour in NESTLÉ ALL PURPOSE CREAM and bring to a simmer.
  7. Toss spaghetti into the sauce and make sure it’s mixed well.
  8. Transfer to a serving plate and top with reserved adobo flakes and grated cheese before serving.

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13 Responses

  1. Ang bonnga talaga nito Mommy . Siguradong walang sayang sa mga left over nating mga foods kasi pwedi pa nating gawan ng paraan katulad nitong recipe .Mas pinasarap ang left over foods natin .The best ka talaga Mommy Peach dami kung natutunan sa blog mo??

  2. Natakam na naman ako sa new dishes na natutunan ko sayo mommy peach..Thankyou for always sharing you recipe..Pede na po kau magtayo ng restaurant..

  3. Hi mommy ? try ko nga po yan paniguradong magugustuhan po ito nang lahat ? salamat po sa pag share?

    1. Bago po ito sa akin mommy Peachy mukhang masarap po itong adobo pasta.

  4. Another amazing recipes mamsh. From left over to level up sa sarap. The best recipes to mamsh.

  5. Ang sarap tlaga nyan mommy, chamiony sa panalo ang recipe. I’ll try this too and post it in your community group. Dami ko ng nakapila na lukutuin from your recipe mommy. Thanks for sharing ?

  6. Hi Ms. Peach! This recipe looks yummyy!! I just wanna ask, what chicken recipe of yours can you suggest to partner with this pasta? I ‘m actually planning a dinner date for my partner for his birthday! Hehe thank you!

  7. Na curious ako sa lasa mukhang masarap yan creamy adobo pasta ??

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook