Morcon with Maggi Magic Sarap
Ingredients
Scale
- 1 head garlic, minced
- 2 sachet 8g MAGGI® MAGIC SARAP®
- 1 pc large onion, minced
- 2 pcs trimmed and flattened beef oyster blade (kalitiran) for morcon
- 200g tomato sauce
- ½ tsp freshly ground pepper
- 1 pc carrot, cut into thick strips and blanched
- ¼ cup sliced green and black olives (optional)
- ¼ tsp freshly ground pepper
- ¼ cup brown sugar
- 1 pc bay leaf
- 2 pcs whole pickled cucumber, cut into thick strips
- 8 slices bacon
- 2 tbsp vegetable oil
- 2 pcs chorizo de bilbao, cut in half lengthwise
Instructions
- Season beef with 1 sachet MAGGI® MAGIC SARAP® and pepper. Lay the beef flat and place bacon in single layer. Place carrots, pickled cucumber, and chorizo in the middle. Roll tightly and tie with kitchen twine.
- Sauté beef in oil and set aside. Sauté garlic and onion in the same pan.
- Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover, and simmer until tender. Skim off the fat as needed.
- Add olives (optional) and season with remaining sachet of MAGGI® MAGIC SARAP®.
- Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep-dish platter and place beef slices on top. Serve.
Find it online: https://www.thepeachkitchen.com/2019/12/easy-beef-morcon/