KETO Choco Butternut Donut

5 from 5 reviews



keto chocolate donut

  • 2 cup almond flour
  • 2 cup erythritol
  • 3/4 cup cocoa powder
  • 3/4 cup coconut flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup melted butter
  • 1 cup almond milk
  • 3 eggs
  • 1 cup brewed coffee
  • 1 tsp vanilla extract

chocolate glaze

  • 1/2 cup powdered erythritol
  • 1/4 cup cocoa powder
  • 6 tbsp water

butternut coating

  • 1 cup fine dessicated coconut
  • 1/4 cup powdered erythritol
  • 4 tbsp melted butter
  • orange food color


  1. Preheat oven to 350º.
  2. Grease donut pan with melted butter
  3. In a large mixing bowl, combine almond flour, erythritol, coconut flour,cocoa powder, baking powder, baking soda, and salt. Mix well.
  4. Attach to the mixer and add almond milk, coffee, melted butter, and vanilla extract.
  5. Add the 3 eggs one at a time.
  6. When mixture is combined and mixed well, carefully scoop it in your donut pan.
  7. Bake for 25-30 minutes.
  8. Remove donut pan from the oven and cool to room temperature. Carefully remove the donut from the pan and transfer to a cooling rack.
  9. Make the chocolate glaze: Combine erythritol, cocoa powder, and water in a shallow bowl and mix well. Make sure there is no lumps.
  10. Make the butternut coating: Combine the fine dessicated coconut, powdered erythritol, and melted butter in a plate. Put a few drops of orange food color. Mix thoroughly with your hands. Add more orange food color if necessary.
  11. Dip each donut in the chocolate glaze and then dredge with butternut coating.
  12. Enjoy as a snack or dessert. Keep leftover in an airtight container in the fridge.


**Store your donuts in the fridge
**It will keep fresh for up to 6 days.
**You may halve the ingredients for 12 dounts
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

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