Honey Sesame Chicken

5 from 12 reviews


  • 2 whole boneless, skinless chicken breast
  • ½ cup honey
  • 4 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 2 cloves garlic minced
  • spring onions and sesame seeds for garnish


  1. Preparing to Freeze: Cut chicken in bite sized pieces.
  2. In a large bowl, combine garlic, honey, soy sauce, hoisin sauce, and sesame oil.
  3. Mix well and add chicken. Toss to coat chicken with marinade.
  4. Put the seasoned chicken and sauce into a large resealable bag. Freeze.
  5. Cooking: Let thaw in fridge for 24 hours. You can either cook it in a slow cooker on high for 1½ hours or in a stovetop.For cooking in stovetop, just put everything in a pot and bring to a boil. Let it simmer in super low heat for 1 hour or until super tender.
  6. If you prefer a thicker sauce, thicken it by adding 1 tbsp cornstarch dissolved in 2tbsp water. Bring to a boil with continuous stirring.
  7. Serve on top of a bowl of steamed rice garnished with sesame seeds and spring onions.