• 500g Spaghetti, cooked according to package directions
• grated parmesan cheese

for the Marinara Sauce

• 6 cloves garlic, minced
• 2 tbsp olive oil
• 2 can diced tomato/ crushed tomato ( I used Doña Elena)
• 1/2 cup water
• 2 tsp dried basil
• 2 tsp ground oregano
• 1–2 tbsp sugar
• 2 tsp salt
• 1/2 tsp pepper

for the chicken meatballs

• 500g ground chicken
• 1 white onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp dried or fresh parsley
• 1 tsp dried or powdered oregano
• 1 egg
• ¾ cup breadcrumbs
• ½ tsp salt and pepper
• 1 tbsp malunggay powder (optional)
• oil for frying