Tofu Sisig
Ingredients
Scale
- 1 block tokwa or firm tofu, cut into bite size pieces
- 2 tbsp cooking oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 tbsp liquid seasoning
- 1/2 cup mayonnaise
- 2 green chili, sliced
- 1 bird’s eye chili (optional)
- calamansi
Instructions
- Heat oil in a pan and fry the tofu in 2 batches, turning as needed. When cooked, remove from pan and set aside.
- Remove oil from the pan and heat butter (you can also use another pan for this).
- Sauté onion and garlic and cook until slightly softened, about 30 seconds.
- Add the bell pepper and green chillies and cook for another 20 seconds.
- Pour in the liquid seasoning and add bird’s eye chili (if using) and mix well.
- Add the cooked tofu cubes and mayonnaise and mix well to coat and heated through.
- You can squeeze out the calamansi or serve with calamansi on the side.
- Enjoy!
Find it online: https://www.thepeachkitchen.com/2020/03/tofu-sisig/