Tofu Sisig

5 from 6 reviews


  • 1 block tokwa or firm tofu, cut into bite size pieces
  • 2 tbsp cooking oil
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 tbsp liquid seasoning
  • 1/2 cup mayonnaise
  • 2 green chili, sliced
  • 1 bird’s eye chili (optional)
  • calamansi


  1. Heat oil in a pan and fry the tofu in 2 batches, turning as needed. When cooked, remove from pan and set aside.
  2. Remove oil from the pan and heat butter (you can also use another pan for this).
  3. Sauté onion and garlic and cook until slightly softened, about 30 seconds.
  4. Add the bell pepper and green chillies and cook for another 20 seconds.
  5. Pour in the liquid seasoning and add bird’s eye chili (if using) and mix well.
  6. Add the cooked tofu cubes and mayonnaise and mix well to coat and heated through.
  7. You can squeeze out the calamansi or serve with calamansi on the side.
  8. Enjoy!