Tofu Sisig + Daing Na Bangus

This Tofu Sisig doesn’t only have that delicious, creamy, umami flavor we all love. It’s also easy to cook, vegetarian, healthy, and so budget-friendly!
Tofu Sisig + Daing Na Bangus | www.thepeachkitchen.com

#PHLockdown Day 13

Today, positive cases hit 1,418. There are now 14 positive cases in Caloocan City where I live. We stayed home the past few days and didn’t go out. I wasn’t able to blog for a few days because watching the news and going on online and seeing the updates became too much for me. I had to distance myself for a few days.

I re-watched Spartacus on Netflix and just cooked my heart out. I just go online when I post a food photo. Yes, I guess you can say it is one way of how I cope during this crisis. There is too much negativity in the air and only food photos can calm me down.

So forgive me if I’m sharing this TOFU SISIG just today.

Tofu Sisig + Daing Na Bangus | www.thepeachkitchen.com

I love Tofu Sisig not only because it’s healthy and delicious but because it’s also one of those budget-friendly ulams that costs less than ₱100. Imagine, a block of tokwa (firm tofu) only costs ₱25 and it already yields two big bowls of tofu.

You can watch the video below and just follow the instruction from there. Madali lang, promise.

WATCH THE VIDEO HERE:

OTHER TOFU RECIPES YOU MIGHT LOVE…

Print

Tofu Sisig

  • Author: Peachy Adarne

Ingredients

Scale
  • 1 block tokwa or firm tofu, cut into bite size pieces
  • 2 tbsp cooking oil
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 tbsp liquid seasoning
  • 1/2 cup mayonnaise
  • 2 green chili, sliced
  • 1 bird’s eye chili (optional)
  • calamansi

Instructions

  1. Heat oil in a pan and fry the tofu in 2 batches, turning as needed. When cooked, remove from pan and set aside.
  2. Remove oil from the pan and heat butter (you can also use another pan for this).
  3. Sauté onion and garlic and cook until slightly softened, about 30 seconds.
  4. Add the bell pepper and green chillies and cook for another 20 seconds.
  5. Pour in the liquid seasoning and add bird’s eye chili (if using) and mix well.
  6. Add the cooked tofu cubes and mayonnaise and mix well to coat and heated through.
  7. You can squeeze out the calamansi or serve with calamansi on the side.
  8. Enjoy!

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16 Responses

  1. Madali lang pala sya gawin mommy noh.. Parang bet ko ito gayahin!

  2. Thanks God for blogs, I can look back for this if ever I wanted to cook for new recipes at home. I love tofu btw.

  3. All time fave namin yang sisig ng hubby ko lalo na pag may kasamang anghang. Super easy Lang nya talagang gawin namiss ko tuloy iulam yan di pa kasi malabas hubby ko para mamalengke pero may tofu kami stock makapag luto nyan isasama ko naman toyo wala kami ladies choice.

  4. Thanks for this mommy, since naka quarantine na tayo, nagsara yung sisigan samin. Try ko. Nalang gumawa ng ganito since available naman ang tofu sa palengke tipid pa

  5. Try ko Yan Mommy Peach 😋 Thank you for sharing this recipe. Sulit at madali Lang gawin. 🧡😋

  6. wow🤩 thanks for sharing creamilicious at healthy recipe 😋 hindi pa ko nkakakain ng ganito luto! Grabe mura at mas pinasarap pa 😊 perfect combo , talaga nmn ma eenjoy kumain nito😇

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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