Bistek na Bangus
- 1 large deboned milkfish, cut into 6
- 2 large white onions, sliced
- 1/2 cup cooking oil
- salt and pepper
- 2 tbsp soy sauce
- 1/4 cup water
- 3 tbsp calamansi juice
- Season milkfish with salt and pepper.
- Heat oil in a pan and saute onions for about 20 seconds. Remove from pan and set aside.
- In the same pan, fry the milkfish until brown, remove and set aside.
- Remove oil from the pan except for 1 tbsp. Pour soy sauce and water. Stir and bring to a simmer.
- Pour calamansi juice, mix well and add the bangus back and top with the white onions.
- Cover the pan and Simmer for about 1-2 minutes.
- Turn off heat. Serve with isang kalderong rice.