Quarantine Chicken Biryani
Ingredients
Scale
- 1 – 1/2 cups basmati rice, cooked in the rice cooker
- 4oog chicken breast, cut into bite size pieces
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 onion, chopped
- 1/2 tsp turmeric
- 1 pack AHG Spice Paste for Indian Chicken Biryani
- 2 tbsp water
- 1/4 cup raisins for garnish (optional)
Instructions
- Cook your basmati rice in the rice cooker.
- Heat butter in a pan until melted. Sauté garlic and onion until wilted and fragrant.
- Add the chicken breast and cook until brown. Sprinkle with turmeric and mix well.
- Turn heat to low and add the spice paste. Simmer for 5 minutes, mixing from time to time to prevent it from being dry and sticking.
- Add the cooked basmati rice and stir.
- Transfer to a serving plate and garnish with raisins (and cashew) before serving.
- Enjoy!