Mango Float (Mango Ice Box Cake)
Ingredients
Scale
- 1 pack (250ml) Nestle All Purpose Cream
- 1/2 cup condensed milk
- Graham Crackers
- Mango Slices
Instructions
- Chill NESTLÉ All Purpose Cream overnight and whip using a handmixer.
- Combine with condensed milk.
- Put 2 tbsp of the mixture on the glass dish or microwaveable container.
- Arrange Graham Crackers in the container. Then top with the cream mixture.
- Cover with mango slices.
- Repeat procedure to form 2-4 layers.
- Keep in the refrigerator for 4 hours or until the graham is moist with cream.
- You can also put it in the freezer if you want it frozen.
- Slice into serving portions before servings.